Burlock Coast Launches Femme Affair Menu In Honor of International Women’s Month
Elevate your dining experience this International Women’s Month with Burlock Coast’s Femme Affair menu at The Ritz-Carlton, Fort Lauderdale. The hotel’s talented female culinary team, including Culinary Director Paula DaSilva, Executive Chef Adrienne Grenier, Executive Pastry Chef Samantha Kanterman, and Beverage Director Marta De La Cruz have curated a special menu featuring three dishes and three cocktails available as a prix fixe with a cocktail pairing for $89, just three courses for $59, or individually (prices vary). The Femme Affair menu will be available Friday, March 1 through Sunday, March 31.
Guests can commence with a light appetizer inspired by the start of Spring perfectly crafted by creative visionary Paula DaSilva. Made to share, the Grilled Artichokes are served with preserved lemon marinade and garlicky aioli ($19). For the main course, South Florida culinary darling Adrienne Grenier will offer one of her all time favorite pastas, Braised Pork Ragu cooked low and slow with Strozzapretti pasta Nduja, smoked pickled tomatoes, and whipped fresh ricotta ($33). Guests can end their culinary journey on a sweet note with Samantha Kanterman’s Earl Grey Panna Cotta, served with almond crunch and whipped lemon ganache ($15).
Complementing these delectable creations are specialty cocktails expertly crafted by Marta De La Cruz, each inspired to elevate the dining experience with flavor profiles that harmonize with the dishes. Priced at $18 each, libations include the herbaceous Rum Tichoke, Don Q, Cynar, St. Germain, orgeat and lime juice, Lady Pea, Glendalough Gin, homemade Butterfly Pea syrup, lime, ginger beer and flower ice cube, and the earthy Grand Grey, Grand Marnier, homemade Earl Grey simple syrup, and lemon juice.
Burlock Coast is located at 1 N Fort Lauderdale Beach Blvd, Fort Lauderdale. Reservations can be made on OpenTable.
