Valentine’s Day Cocktail: Papaya Pa Ya

Ingredients

• 2 oz. Ron Barceló Gran Añejo
• 1 slice of muddled papaya
• 1 oz. lemon juice
• .75 oz. all spice infusion sugar (simple syrup cooked with all-spice blend)
• Mint and papaya for garnish (optional)

Directions:
Muddle papaya fruit with lime juice. Add Barceló Añejo Rum and all-spice infusion sugar and shake well. Strain over crushed ice.
Garnish with a slice of papaya and mint leaves (optional).