Uchi Miami’s Spicy & Passionate Tsurai Cocktail
Opening in Miami’s art-filled Wynwood district in early 2021, Uchi Miami has made a splash in the creative community over the last two years, thanks to its non-traditional Japanese menu and design-centric interiors.
Uchi Miami’s commitment to integrating Floridian flavors is evidenced by how tropical flavor profiles can be found across the food and beverage menus. The carefully crafted cocktails incorporate Japanese spirits with global ingredients. For example, the spicy yet tropical Tsurai mixes Astral Tequila, passion fruit, aperol and Thai chili. Uchi Miami’s Beverage Manager Dan Sandberg shares the exciting recipe below!
Uchi Miami, 252 NE 25th St., Miami, FL 33127; 305.995.0915; https://uchi.uchirestaurants.com/location/miami/
Ingredients:
- 2 oz Astral
- 0.75 oz Passionfruit Puree
- 0.75 oz Aperol
- 0.5 oz Simple Syrup
- 0.5 oz Lemon Juice
- 1 dash Firewater Bitters
- Garnish: Thai Chili
- Glass: Rocks
Tsurai Method:
- Combine ingredients in a shaker and shake.
- Pour over fresh full cubes in rocks glass.
- Garnish with Thai chili.
