PINK STEAK UNVEILS NEW SUNDAY BRUNCH SERVICE
PINK STEAK UNVEILS NEW SUNDAY BRUNCH SERVICE, BRINGING ITS SIGNATURE DINING EXPERIENCE TO WEST PALM BEACH FOR A DAYTIME AFFAIR
West Palm Beach’s Newest Sultry Steakhouse Debuts its Latest Daytime Offering, with Chef-Curated Sunday Brunch Service Featuring Elevated Fare and Inventive Cocktails
WEST PALM BEACH, FLA. – (April 8, 2024) — Pink Steak, West Palm Beach’s new Miami-inspired steakhouse, announces the debut of its highly anticipated brunch service, launching on Sunday from 11 a.m. until 3 p.m., and continuing onwards every Sunday. Reservations for this indulgent brunch experience are now open to guests via OpenTable.
Since its grand opening in December 2023, Pink Steak has seen continued momentum, marked by support from the local West Palm Beach community and visitors alike. The brainchild of French owner and visionary, Chef Julien Gremaud, Pink Steak’s culinary finesse comes to life under Executive Chef Aaron Black, at the helm of the kitchen. The new Sunday brunch affair offers a selection of dishes that reflect the essence of the Pink Steak ethos, elevating signature menu items and infusing them with a fresh breakfast twist.
“We are thrilled to offer this brunch experience to our beloved West Palm Beach community and visitors of the destination,” quotes Executive Chef Julien Gremaud. “With our latest offering, we’ve transformed a sultry evening steakhouse vibe to a daytime affair that really comes to life through bright, Floridian-style decor and tropical flair.” Pink Steak’s brunch menu offers traditional steakhouse fare, thoughtfully infused with signature Florida-inspired flavors, along with an array of handcrafted brunch libations.
Brunch menu highlights include the beloved Royal Osetra Caviar Service, accompanied by blini, diced onion, chopped eggs, crème fraiche, and chives. The menu also features Chef Gremaud’s expertly curated steak cuts, such as Filet Mignon, Prime NY Strip, Prime Ribeye, Hanger Steak, Wagyu, Prime Skirt Steak, Tomahawk, and A5 Wagyu Strip. For those with a penchant for seafood, the Crab Florentine Toasts offer a delectable blend of buttered brioche, spinach, pecorino cheese, jumbo lump blue crab, and hollandaise. Sweet delights beckon with options like the Truffled Croque Madame and the Classic Avocado Toast. Guests can also opt for the light and refreshing French Country Omelet, brimming with earthy mushrooms and savory ham. For those seeking a classic brunch favorite, the Eggs Benedict, featuring locally smoked salmon or French ham, is a must-try, crowned with a velvety hollandaise sauce, along with the iconic Steak and Eggs, marrying Wood-Grilled Prime Skirt Steak, Sunnyside farm eggs, roasted garlic, blistered shishito, and chimichurri.
Complementing these culinary delights is a curated selection of brunch libations, expertly crafted by Pink Steak’s mixologists. The cocktail program features brunch favorites including Mimosas and Bellinis, featuring Veuve Clicquot champagne and freshly squeezed juices, as well as a bold and fruity Red Sangria, infused with brandy, triple sec, and seasonal fruits. For a refreshing twist, the Hugo Spritz offers a delightful blend of elderflower liqueur, prosecco, and sparkling water, garnished with fragrant mint and a zesty lemon wheel. The house favorite Reposado Espresso Martini delivers a sophisticated fusion of flavors, marrying rich espresso with the subtle warmth of reposado tequila, while the Spiced Passion Fruit Margarita tantalizes the taste buds with an exotic blend of tangy passion fruit and fiery jalapeño.
For more information visit pinksteak.com and follow along at @pinksteakwpb for the latest events and happenings. Reservations available on OpenTable here.
MEDIA CONTACT
RockawayMore
Alexis Knapp | Dominique Shiekman
chefjulien@rockawaymore.com
305-751-9641
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ABOUT PINK STEAK
Celebrated restaurateur Julien Gremaud expanded his culinary empire with the opening of Pink Steak in West Palm Beach in December 2023. The third addition to Gremaud’s portfolio, Pink Steak, joins Avocado Grill and Avocado Cantina. This steakhouse, characterized by a lively Palm Beach-Miami fusion, offers a unique fine dining experience curated by Executive Chef Aaron Black. The interior boasts a vibrant ambiance with a 15-foot brass flamingo statue, pink and emerald green banquettes, and a captivating wrap-around bar featuring signature cocktails like the Pink Flamingo Martini. The menu showcases a diverse array, including caviars, seafood towers, salads, signature rolls, hot starters, and a creative “Raw-Ish Bar” with delicacies like Tuna Cones and Beef Tartare. The focal point is a curated selection of steaks and chops, complemented by optional “surf” options, seared foie gras, and house-made sauces. Desserts range from traditional brûléed banana tiramisu to whimsical merengue yuzu pie. The 55-seat outdoor patio and open-style kitchen, paired with a DJ, enhance the interactive and immersive dining experience at Pink Steak, delivering a multi-sensory journey not to be missed.
