Osaka Miami’s Natsu Punch
OSAKA MIAMI’S NATSU PUNCH
Shared By: Jacob Uber, Osaka’s talented Beverage Manager & Sommelier osakanikkei.com/en/local/miami
Experience the vibrant flavors of Nikkei cuisine at Osaka Nikkei in Brickell. Indulge in a multi-sensory dining journey that fuses Japanese precision with Peruvian boldness. Enjoy dishes like ceviches, tiraditos, and Peruvian Izakaya, while savoring creative cocktails like the NATSU PUNCH, a mix of Chicha-infused Caravedo Quebranta, Martini & Rossi Ambrato, pineapple-yuzu, and Natsu foam. Don’t miss the hidden KERO Bar, offering over 35 sake labels and signature cocktails. With locations across Latin America, Osaka Miami brings this exceptional culinary adventure with a unique Miami flair.
Ingredients:
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Natsu Punch
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Purple Pisco 1.5 oz.
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Martini & Rossi Ambrato Riserva 1 oz.
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Yuzu 0.25 oz. (optional)
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Lime juice 0.75 oz. (If Yuzu is not available, do 1 oz. lime and .75 oz simple syrup)
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Simple syrup 1 oz.
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Pineapple Juice 1 oz.
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Natsu foam (as needed)
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Method:
- Add all ingredients to a shaker tin and shake vigorously.
- Pour into a rocks glass over fresh ice.
- Add Natsu foam to the top.
- Garnish with a sprinkle of toasted coriander powder, nutmeg or cinnamon.
- 1 Bottle of Caravedo Quebranta Pisco
- 3 Cloves
- Zest of 2 Limes
- Zest of 1 Orange
- 8-12 kernels of purple Corn
- Place all inside the Pisco bottle and let macerate for 2-3 days.
Sub Recipe: Natsu Foam
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- Banana Liqueur 3 oz.
- Egg white 3 oz.
- Lemon Juice 3 oz.
- Add all ingredients into a ISI Siphon.
- Shake vigorously for 2 minutes.
- Dispense as desired on top of the punch.
Osaka brings an impeccable taste of Nikkei to Miami’s Brickell.
1300 Brickell Bay Drive, Miami FL 33131
@osakanikkei.miami , osakanikkei.com/en/local/miami
