Orsay’s Burrr Locked In Cocktail

This might be listed as a seasonal libation on Orsay’s extensive menu, but with the recipe in hand, you can make it any time of year. James newton, the bar manager of the award-winning restaurant, sources the cocktail’s American whiskey from Jacksonville distiller Burlock & Barrel to pay tribute to local creators.

Orsay, 3630 Park St., Jacksonville; 904.381.0909; restaurantorsay.com

Ingredients:

• 1.5 oz. Burlock & Barrel Orsay Barrel pick
• .75 oz. Hoodoo Chicory liqueur
• .5 oz. Hamilton pimento dram
• .5 oz. Foro

Method:

Serve in a coupe glass and garnish with a lemon peel

This recipe is from our 2022 Annual Florida edition. Click to read more.