Miami Spice 2021 Round-Up

Villa Azur

Days / Times Offered: Dinner on Wednesdays, Thursdays, Fridays, Saturdays, and Sundays from August to September
Menu Highlights:

1. Roasted Beet Salad, a refreshing salad with apricots, cucumber, citrus labneh, basil salsa verde, baby spinach and olive oil.
2. Mediterranean Crispy Shrimp, served with a meyer lemon aioli, pickled red onions, haricot vert and herb de provence.
3. Seared Salmon, with red quinoa tabbouleh, smoked chickpea puree and lemon yuzu vinaigrette.
4. Ricotta Ravioli, served in a butternut squash puree, with sage, toasted hazelnuts and a red wine reduction.

Spice Menu: HERE
Reservations:
Online: villaazurmiamibeach.com
Phone: 305.763.8688

Café Americano:

Days / Times Offered: Brunch — Friday through Sunday; Lunch — Sunday through Saturday; Dinner — Sunday through Thursday

Brunch Menu Highlights:

1. Seasonal Fruit Platter, chef’s selection of the seasons freshest fruit, honey, blueberry yogurt; for an appetizer
2. Southwestern Avocado Toast, with avocado slices, roasted corn, black beans, cherry tomatoes, cilantro, cotija cheese
3. Carrot Cake French Toast, that features three slices of thick cut brioche, griddled in spiced batter with carrot, raisin and pecan cream cheese filling and candied carrots
4. Steel Cut Oatmeal, blueberry compote and brown sugar

Lunch Menu Highlights:

1. Caesar Salad, made with chopped romaine hearts, classic caesar dressing, house croutons, parmesan crisp.
2. Spiced Brined Chicken Wings, served with classic buffalo sauce, smoked blue cheese dressing, carrot and celery sticks.
3. Poke Bowl, with your choice of salmon or tuna.
4. Penne Sorrentina, imported penne, marinara sauce, cherry tomatoes, basil and fresh mozzarella.

Dinner Menu Highlights:

1. Smoked St. Louis Ribs, slow smoked St. Louis ribs, served with house BBQ sauce, french fries and corn on the cob.
2. Fried Chicken, buttermilk brined breast and boneless thigh, cheesy steak fries, pickled green beans.
3. Americano Chopped Salad, chopped romaine hearts, classic caesar dressing, house croutons and parmesan crisp.
4. Nola BBQ Shrimp, with guava, black pepper, charred lemon and butter toasted french bread.

Spice Menu: HERE

Reservations:
Online: cafeamericano.com
Phone: 786.730.3549

 

OLA Miami:

Days / Times Offered: Lunch Sunday through Saturday

Menu Highlights:

1. Corvina Ceviche, made with fresh lime juice, cilantro, red onion, limo peppers and peruvian crispy corn.
2. Chicharron, crispy calamari and shrimp in a sweet and spicy panca sauce topped with micro cilantro
3. Skirt Steak, served with grilled asparagus and chimichurri
4. Pork Sliders, slow roasted pork, crispy bacon, yellow tomato and pan asian slaw

Spice Menu: Here

Reservations:
Online: opentable.com
Phone: 305.695.9125

 

 

BOURBON Steak
Days/Times Offered: Thursday – Sunday; Dinner 6pm-10pm

Menu Highlights:

1. Trio of Michael’s Classic French Fries
2. Spicy Beef Lettuce Cups with Thai chili and basil, sweet chili sauce and crunchy rice
3. 6 oz. Filet Mignon with carrot jus and sauce bordelaise
4. Mac & Cheese with black truffle

Full Menu: HERE

Reservations:
Online: bourbonsteakmia.com
Phone: 783.279.6600

Corsair Kitchen & Bar
Days/Times Offered: Monday – Friday; Lunch 11am-3pm

Menu Highlights:

1. Summer Salad with grilled peach, blueberry, roasted corn, blue cheese, marcona almond, local lettuce and raspberry vinaigrette
2. Cornmeal Crusted Florida Fish Sandwich with cajun remoulade, tomato and jicama slaw on housemade ciabatta served with sweet potato fries
3. Miami Spice Burger daily selection crafted with local ingredients

Full Menu: HERE

Reservations:
Online: opentable.com
Phone: 786.279.6800

Hakkasan
Days/Times Offered: 7 nights a week, Dinner spots available at 6PM, 6:30PM, 7PM, 7:30PM

Menu Highlights:

1. Dim Sum Basket
2. Stir-Fried Snapper with Sanpei Sauce
3. Black Pepper Beef Tenderloin
4. Hakka Noodles with Mushroom and Chives
5. Mango Custard
6. Wine Flights – $25 – $35

Full Menu: HERE

Reservations:
Online: fontainebleau.com
Phone: 877.326.7412

Jaya at The Setai
Days/Times Offered:

• Lunch: Monday-Saturday; 12PM-3:30PM
• Dinner: Sunday-Wednesday; 6PM-11PM

Menu Highlights:

1. Chicken Panang with panang curry, chicken, shallots, cilantro and jasmine rice (lunch)
2. Branzino Filet with grilled vegetables, lemon and sauce vierge (lunch)
3. Wok Fried Beef with flank steak, szechuan sauce, shishito peppers, asparagus, broccolini and bean sprouts (dinner)
4. Spiced Cauliflower with turmeric potatoes, masala spices and curry leaves (dinner)

Full Menu: LUNCH HERE | DINNER HERE
Reservations:
Online: opentable.com
Phone: 855.923.7899

For more Miami Spice participating restaurants, visit MiamiAndBeaches.com.