Mexican-Inspired Charred Sweet Corn at Higher Ground at Arlo Wynwood
View Gallery
Charred Sweet Corn
Chef Brad Kilgore
Higher Ground at Arlo Wynwood
Higher Ground at Arlo Wynwood is Wynwood’s ultimate urban space for crews and brews, with tropical craft cocktails and comforting eats perfect to share while overlooking Wynwood’s art scene.
2217 NW Miami Ct, Third Floor, Miami, FL 33127
@highergroundwynwood; highergroundwynwood.com
*Please inquire with the restaurant to confirm if this recipe is available, as it may vary depending on the season.
The Charred Sweet Corn is an elevated take on classic Elotes, or grilled Mexican street corn, in both flavor and destination on Higher Ground’s indoor-outdoor third floor courtyard. Be sure to pair with a local beer or a fruity cocktail for ultimate flavor.
Ingredients:
- Whole corn
- Kewpie Mayo
- Tajin Spice
- Cotija Cheese
Method:
- Clean whole corn from one side only.
- Steam at 200F for 20 minutes.
- Grill over medium high heat.
- Garnish with drizzled Kewpie Mayo, Tajin spice and crumbled cotija cheese.
Higher Ground at Arlo Wynwood
