Chef Olivia Ostrow Invites Guests to Embark on a Culinary Expedition Across France with Ostrow Brasserie’s Rotating Regional Menu Series Kicking off May 27th

Ostrow Brasserie, Miami’s celebrated French Kosher brasserie announces a gastronomic journey across France with the unveiling of its rotating regional menu series featuring cuisine of the South, North, East and West regions. This dining experience invites guests to enjoy the flavors and culinary traditions of different regions of France each week, with an immersive exploration of the country’s rich culinary heritage. The preset menu is $69 per person inclusive of a glass of wine.

Known for its picturesque landscapes, bountiful seafood, and rich culinary traditions, the West Region of France serves as the inspiration for this week’s menu:
Sausage “en croute”
Blue Cheese Lamb Burger
Prune Flan “Far Breton”
Accompanying this meal is a glass of Bordeaux.