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Week 3: East Region Ostrow Brasserie’s Culinary Journey Across France with Rotating Regional Menu Series

May 20 - 6:00 pm - May 27 - 11:00 pm

$69

Chef Olivia Ostrow Invites Guests to Embark on a Culinary Expedition Across France
with Ostrow Brasserie’s Rotating Regional Menu Series Kicking off May 20th – May 26th

Ostrow Brasserie, Miami’s celebrated French Kosher brasserie announces a gastronomic journey across France with the unveiling of its rotating regional menu series featuring cuisine of the South, North, East and West regions. This dining experience invites guests to enjoy the flavors and culinary traditions of different regions of France each week, with an immersive exploration of the country’s rich culinary heritage. The preset menu is $69 per person inclusive of a glass of wine.

Within picturesque vineyards and rolling hills, the East Region of France boasts a rich culinary heritage influenced by its proximity to Germany and Switzerland:
Duck rillette with jam & warm baguette
Quiche Lorraine & salad frisee
Crepe Suzette
Complementing these dishes is a glass of Riesling.

Details

Start:
May 20 - 6:00 pm
End:
May 27 - 11:00 pm
Cost:
$69
Website:
https://www.ostrowbrasserie.com/

Organizer

ostrow brasserie
Phone
786-238-7452
Email
brianna@vanessamenkes.com
View Organizer Website

Other

States
Florida
Months
May
Author Email
brianna@vanessamenkes.com

Venue

ostrow brasserie
4850 NW 2nd Ave
Miami, FL, FL 33127 United States
+ Google Map
Phone
(786) 238-7452
View Venue Website