Chef Olivia Ostrow Invites Guests to Embark on a Culinary Expedition Across France with Ostrow Brasserie’s Rotating Regional Menu Series Kicking May 13th – May 19th

Ostrow Brasserie, Miami’s celebrated French Kosher brasserie announces a gastronomic journey across France with the unveiling of its rotating regional menu series featuring cuisine of the South, North, East and West regions. This dining experience invites guests to enjoy the flavors and culinary traditions of different regions of France each week, with an immersive exploration of the country’s rich culinary heritage. The preset menu is $69 per person inclusive of a glass of wine.

Ostrow Brasserie invites guests to explore the flavors of the North of France:
Endive & Blue Cheese Salad
Short Rib Stew Cooked in Beer “Carbonade Flamande”
Tarte Tatin
Complemented with a glass of crisp Pinot Gris.