On Sunday, July 28 at 6pm, RedFarm is hosting a special Wok Star Supper Club dinner in collaboration with local event curator, Eleanor Hoh, which will feature a four-course dinner menu priced at $75 per person, executed by RedFarm’s Chef Joe Ng. Renowned for producing Asian-inspired culinary gatherings in Miami over the last 12 years, Eleanor Hoh has ideated her passion for cultivating the essence of Asian dining experiences by bringing people together for celebratory tastings at Miami’s most noteworthy Asian dining destinations. For this edition of Wok Star Supper Club at the critically acclaimed RedFarm in Coconut Grove, Hoh and Chef Joe Ng, a Hong Kong-born Dim Sum Master and RedFarm’s Executive Chef, have curated a special menu for this gathering. Expect modern and inventive Chinese cuisine with whimsical touches and a seasonally driven menu, including dishes unique to Miami and not available in their New York, Austin, or London locations. The evening will commence at 6pm with a meet and greet, followed by a sit-down four-course dinner in a dining area allocated exclusively for the event. The special menu will offer a variety of signature items suitable for all palates, with substantial vegetarian options, including highlights such as Shrimp & Snow Pea Leaf Dumplings, Crunchy Vegetable Dumplings (v), Grilled Filet Mignon & Broccoli, Malaysian Vegetable Curry (v), Pan Seared/Grilled Chilean Sea Bass, and RedFarm’s signature Long Life Noodles with Morel Mushrooms (v). Guests will have the rare opportunity to meet Chef Ng, hear his journey from Hong Kong street food to running a 700-seat dim sum restaurant in California, and explore the history of Chinese food with an introduction by RedFarm’s Service Director, Jeff Goldin. All reservations require a pre-payment of $75 per guest on SevenRooms (price includes tax and service charge; drinks are not included). Early bookings are encouraged due to limited event capacity. For more information or for inquiries about larger parties, please call the restaurant directly at 305.330.9700.