Feeding South Florida® – the leading hunger-relief organization in South Florida – is hosting a series of cooking classes in its one-of-a-kind Community Kitchen at its Palm Beach County warehouse in Boynton Beach. During each class, participants will have the opportunity to gain hands-on culinary experience with Feeding South Florida’s Director of Culinary Services Susan Taves and take their creations home to enjoy. Prior culinary experience is not required.

On Tuesday, Oct. 17, at 6 p.m., Feeding South Florida invites the community to learn how to make green papaya salad and Thai green curry. Participants will learn how to pair herbs and exotic ingredients to create authentic Thai favorites. Each participant will have the option to create vegetarian or chicken dishes and can choose their own spice level.

A portion of the proceeds support Feeding South Florida’s mission to end hunger in South Florida by providing immediate access to nutritious food, leading hunger and poverty advocacy efforts and transforming lives through innovative programming and education.

In 2020, Feeding South Florida unveiled its state-of-the-art, 5,000-square-foot community kitchen. Although the kitchen is located in Palm Beach County, it provides 85,000 meals to people in the four counties that Feeding South Florida serves (Palm Beach, Broward, Miami-Dade and Monroe Counties). The multi-purpose community kitchen serves as a meal production site, culinary training program, social enterprise catering, incubator space for graduates of the program, and healthy cooking classes. The kitchen advances Feeding South Florida’s mission of ending hunger in South Florida by serving up to 20,200 meals per day for children’s after-school and summer programs, meals for older adults and medically tailored meals. The kitchen also provides critical meals during disaster response.