Indulge in Kona Grill’s Bounty from the Seven Seas with a celebration of the gifts from the ocean! From Wednesday, March 5 to Thursday, April 17, enjoy a limited-time seafood tasting experience. Start off your meal with a Spicy Tuna Taco, made with crispy nori and spicy motoyaki, sprinkled with spring onion. For your entree, choose between a Salmon Filet stuffed with brie & krab, served alongside sesame broccoli, yellow rice and butter cream sauce, or the Fettuccine Alfredo piled high with shrimp, bay scallops and mussels, all tossed in rich Alfredo sauce with parmesan and scallions. Compliment your meal with a crisp glass of Kim Crawford Pino Grigio.