This Easter, hop on over to Riva, located at Marriott Harbor Beach Resort on Fort Lauderdale’s beachfront. The special brunch buffet will feature timeless favorites with a twist, including omelet and eggs benedict stations; pancake bar with fixings like strawberry compote and fresh whipped cream; seafood bar – offering snow crab claws, citrus poached shrimp, and cold water oysters – carving station offering pineapple and brown sugar glazed Country Ham and Rosemary Roasted Leg of Lamb with Mint Chimichurri; entrees including Florida Grouper with roasted red pepper coulis and Chicken Florentine with creamed spinach and truffled parmesan; a decadent dessert bar; and more.
Available from 1 p.m. to 6 p.m. on Easter Sunday (March 31), the brunch buffet is priced at $94 for adults and $45 for children ages 5-12, with non-alcoholic beverages included. Reservations can be made on www.opentable.com.