Corvina Seafood Grill, Boca Raton’s exceptional seafood-centric restaurant and bar, invites guests on a wine-tasting adventure with the return of its wine-tasting and small plate soiree seasonal series on Saturday, November 30, 2024. The Winter Wine Tasting event will feature sensational sips, savory and sweet bites and more fun surprises, including an exclusive giveaway.

Starting at 1PM, guests can indulge in a curated selection of seven unique pours from around the world (both red and white) chosen by head bartender Oscar Garcia and general manager Eduardo Pagan.

The wines will pair perfectly with the specially crafted off-menu small plates and bites prepared by Executive Chef Jeff Tunks. Priced at $50 per person, exclusive of tax and gratuity, the menu is as follows:

White Wines

First Course
Campo Cava Brut, Spain
New Orleans-Style Shrimp Remoulade

Second Course
Jermann Pinot Grigio, Friuli, Italy

Crab & Heirloom Cherry Tomato Bruschetta

Third Course
Château de Sancerre, Loire Valley, France
Deviled Egg with Smoked Mahi

Fourth Course
Cakebread Chardonnay, Napa Valley, California
Tuna Crudo with Chili, Orange & Ponzu

Red Wines

Fifth Course
Truchard Pinot Noir, Carneros, Napa
Charcuterie & Cheese Board

Sixth Course
Fontana Freda Barolo, Piedmont, Italy
Fresh Baked Cookies

Seventh Course
Le Volte Dell’ Ornellaia
Mini Lemon Meringue Tarts