Fort Lauderdale’s Lona Cocina & Tequileria, by celebrated Chef Pablo Salas, is known for its innovative Mexican cuisine as well as its extensive selection of tequila. Each month, the oceanfront hotspot hosts a special immersive dinner, matching a featured tequila producer or producers with a culinary theme, giving tequila and culinary enthusiasts something special to look forward to. The monthly dinner series – which takes place in Lona’s intimate Chef’s Table private dining room – transcends the ordinary with culinary excellence and inspired spirit pairings taking center stage. The unforgettable dining experience features a vibrant multi-course tasting menu – curated for one-night-only by Lona’s Executive Chef Juan Carlos Peña.

This month’s Chef’s Pairing Dinner on Wednesday, November 13 offers guests the opportunity to immerse themselves in an evening where tradition meets innovation through a Mexican culinary journey curated by Chef Peña that will showcase seasonal Fall flavors and ingredients. The spectacular four-course tasting menu will be expertly paired with selections from the Cincoro Tequila portfolio.