Corvina Seafood Grill, Boca Raton's exceptional seafood-centric restaurant and bar, invites guests on a wine-tasting adventure with the return of its wine-tasting and small plate soiree seasonal series on Saturday, November 30, 2024. The Winter Wine Tasting event will feature sensational sips, savory and sweet bites and more fun surprises, including an exclusive giveaway. Starting at 1PM, guests can indulge in a curated selection of seven unique pours from around the world (both red and white) chosen by head bartender Oscar Garcia and general manager Eduardo Pagan. The wines will pair perfectly with the specially crafted off-menu small plates and bites prepared by Executive Chef Jeff Tunks. Priced at $50 per person, exclusive of tax and gratuity, the menu is as follows: White Wines First Course Campo Cava Brut, Spain New Orleans-Style Shrimp Remoulade Second Course Jermann Pinot Grigio, Friuli, Italy Crab & Heirloom Cherry Tomato Bruschetta Third Course Château de Sancerre, Loire Valley, France Deviled Egg with Smoked Mahi Fourth Course Cakebread Chardonnay, Napa Valley, California Tuna Crudo with Chili, Orange & Ponzu Red Wines Fifth Course Truchard Pinot Noir, Carneros, Napa Charcuterie & Cheese Board Sixth Course Fontana Freda Barolo, Piedmont, Italy Fresh Baked Cookies Seventh Course Le Volte Dell' Ornellaia Mini Lemon Meringue Tarts

TULĀ invites guests to indulge in an unforgettable culinary journey of sophistication and flavor that celebrates sustainability and culinary excellence on Thursday, December 12 from 5:30-8 p.m.! Enjoy a toast and remarks from Silver Oak Wines representative before starting your dinner. Tickets are $125 per person. Executive Chef Simon Apollonio has thoughtfully crafted a coursed menu, pairing TULĀ’s nutrient-rich dishes with Silver Oak’s wines which are made in a classic, ageworthy California style. This family owned and operated winery originally started with and spent half a century making only Cabernet Sauvignon. This Pairing Dinner is TULĀ’s fifth dinner of its new series, “Uncorked Events,” which takes place monthly and will continue into 2025. Reserve via OpenTable: https://www.opentable.com/booking/experiences-availability?rid=1360489&restref=1360489&experienceId=370761&utm_source=external&utm_medium=referral&utm_campaign=shared