On Saturday, April 19 and Sunday, April 20, Chroma is offering a special all-day menu featuring festive cocktails and seasonal dishes for Easter. Enjoy the Violet Fields, made with Wheatley vodka, dry curacao, violet liqueur, Fever Tree lemon, and mint, or the Basil & Berry Bloom, a blend of Tres Generaciones reposado, strawberry, basil, agave, Szechuan pepper, and elderflower—both for $16. Start with Goat Cheese Croquettes drizzled with Calabrian chili honey for $14. For the main course, enjoy the Roasted Leg of Lamb, seasoned with rosemary and garlic, served with roasted carrots and sauce Diane for $32. Finish with the Chocolate Coconut Cake, featuring milk chocolate mousse and toasted coconut for $11. Reservations are available on OpenTable.