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The Museum of Discovery and Science’s Food Forest Tours and Tastings

AutoNation® IMAX® 3D Theater Museum of Discovery and Science 401 SW 2nd St., Fort Lauderdale,, FL, United States

Explore the Museum of Discovery and Science’s (MODS) Food Forest on select Saturdays at 11 a.m. and 1 p.m. and on select Sundays at 1 p.m. and 3 p.m. and dive into the world of sustainable gardening and permaculture! Learn how to grow your own food forest, identify tropical plants and take home cuttings to kick-start your garden adventure. It’s a botanical journey you won’t forget!

Experience South Florida’s award-winning attraction featuring 150,000 square feet of dynamic science exhibits, an outdoor science park, a live animal collection, a rotating schedule of science shows, learning labs, café, store and a grand atrium featuring the Great Gravity Clock, a 52-foot-tall kinetic energy sculpture; the largest clock in Florida. The showpiece of the museum since 1993, this unique timepiece is one of only three in the world. Food Forest Tours and exhibits are included with admission. Get tickets by visiting mods.org/tickets.

For more information, visit mods.org or call (954) 467-MODS (6637). Like us and follow us on social media at Facebook: facebook.com/modsftl, Twitter: twitter.com/modsftl and Instagram: instagram.com/modsftl.

$2 – $65

Flavors of Mexico: Mercadito Night at Lona Cocina

Lona Cocina & Tequileria 321 N Fort Lauderdale Beach Blvd, Fort Lauderdale, FL, United States

Lona Cocina & Tequileria, celebrated Chef Pablo Salas’ beloved soulful Mexican concept on Fort Lauderdale beach, is offering the opportunity to enjoy an unforgettable beachside fiesta with its new monthly activation series on every third Wednesday of the month. Taking place on Lona’s oceanfront tequila terrace, Flavors of Mexico: Mercadito Night aims to transport guests to the heart of Mexico with unlimited access to food stations showcasing authentic Mexican bites by Lona’s Chef Juan Carlos Peña, as well as free-flowing Lona Margaritas. Enjoy unlimited bites from vibrant action stations offering Tamales, Empanadas, Guacamole, Tacos, Churros and more! Add live music entertainment and bottomless Lona Margaritas into the mix, and it’s a recipe for an incredible night full of flavor and fun at a great price.

$45

Easter at Abe & Louie’s

Abe & Louie's Steakhouse 2200 Glades Road, Boca Raton, FL, United States
Abe & Louie’s invites guests to celebrate Easter weekend with a special holiday brunch and dinner, featuring a selection of signature dishes, seasonal specialties, and handcrafted cocktails. Brunch (11am- 3pm) The special brunch menu features Benedicts, including the Abe & Louie’s Benedict with smoked ham and béarnaise, Crab Cake Benedict with Old Bay hollandaise, and Filet Mignon Benedict with béarnaise. The Three Ways Benedict combines filet mignon, crab, and smoked ham with hollandaise. Omelettes include Ham & Gruyère, Crab & Asparagus with goat cheese and hollandaise, and a vegetarian option with Mushrooms, Spinach & Tomato with Swiss cheese. Additional options include Caramelized Banana French Toast with maple syrup and pecans and Crispy Chicken & Waffles with cinnamon-honey butter. The Easter cocktail menu includes the Grand Mimosa with Grand Marnier, sparkling wine, and orange juice, plus Mimosas and Bellinis, available by the glass or bottomless. Other options include the Aperol Spritz, Hugo Spritz, and a zero-proof Peach & Grapefruit Spritz. The Shrimp Bloody Mary features Tito’s vodka, shrimp, pickle-stuffed olives, pickled asparagus, cucumber, and celery. Dinner (3pm- 10pm) For dinner, Abe & Louie’s presents a selection of expertly prepared entrées, including the Herb-Crusted Prime Rib, served with au jus and horseradish sauce, the Salmon Wellington, featuring spinach, mushrooms, and a grain mustard sauce, and the Rack of Lamb, complemented by pistachio-mint pesto and asparagus. To finish the evening, guests can indulge in the rich and decadent Chocolate Raspberry Crème Brûlée. Reservations are available on OpenTable

Sip, Savor and Celebrate Easter and Mother’s Day Seaside at Oceanic

250 N. Pompano Beach Blvd. Pompano Beach, FL 33062 250 N. Pompano Beach Blvd., Pompano Beach, FL, United States
Oceanic at Pompano Beach Pier is serving up a bite of paradise with fresh seafood and savory dishes this Easter and Mother’s Day.Guests can celebrate seaside and enjoy chef-driven holiday brunch specials and warm hospitality surrounded by stunning ocean views and swaying palm trees. The casual oceanfront atmosphere allows guests to enjoy elevated cuisine while dining in resort wear and beach-chic clothing. This Easter and Mother’s Day, guests have the option of indulging in a buffet on the expansive second-floor oceanfront patio with boundless views of the beach. Or to enjoy Oceanic’s signature weekend brunch menu and exclusive chef features on the covered downstairs patio with the iconic Pompano Beach Fishing Pier as the backdrop and tunes by the tides. Make this Mother's Day special with brunch by the beach on Sunday, May 11. Give mom the gift of relaxation with an oceanfront seat and a delicious meal with the sounds of the waves and live music. On Sunday, April 20, celebrate an egg-stra special Easter with friends and family. Between a buffet or a la carte, the whole family will be satisfied with coastal-inspired cuisine. On both occasions, the brunch buffet menu is $69 for adults and $20 for children 10 and under and includes a prime rib carving station, an omelet station, scrambled eggs, French toast, kid's mac 'n cheese and chicken fingers, seasonal vegetables and crudité display, spring vegetable pasta, seafood display (ceviche tuna tostada and smoked salmon platter), seasonal fruit display, meat and artisan cheese display, Greek yogurt parfait station, Caesar salad, oceanic mixed greens, applewood-smoked bacon and sausage, home fries and rolls and assorted pastries. Oceanic’s signature brunch menu, offered every weekend, includes brunch classics such as grand Marnier French toast, sweet-tea brined chicken and waffles with drunkin' bourbon peaches and crab cake benedict with potato hash. Lunch favorites include sun-kissed shrimp, fresh watermelon and grilled shrimp salad, the New England lobster roll and the fresh catch of the day. Guests can build their own mimosas and bellinis and sip bubbles by the beach. The Mimosa Bucket includes Mionetto prosecco, orange juice, pomegranate juice and strawberry purée for $29 and the Bucket of Bubbles includes six bottles of Mionetto Rosé and Brut for $68. Oceanic serves brunch every Saturday and Sunday from 10 a.m. to 3 p.m. Brunch Unplugged featuring live acoustic music takes place on Sundays from 12 to 3 p.m.

Easter Brunch at Kona Grill

Kona Grill 435 The Bridge St #150, Huntsville, AL 35806, Hunstville, AL, United States
This Easter, leave the cooking to Kona Grill so you can focus on what matters most: spending quality time with friends and family. With Kona Grill’s Bottomless Easter Brunch menu, it has never been easier to celebrate in style. For just $49 per person, enjoy unlimited portions of your favorite brunch delicacies. From classics like Buttermilk Pancakes, Biscuits and Gravy and assorted pastries, to unique dishes like Hot Vegetables Pancakes and Chicken Fried Steak, Kona’s Grill’s Easter offerings are sure to satisfy your cravings. Upgrades include Eggs Benedict ($19) and Prime Rib ($24).

Easter Brunch at Kona Grill

Kona Grill 435 The Bridge St #150, Huntsville, AL 35806, Hunstville, AL, United States
This Easter, leave the cooking to Kona Grill so you can focus on what matters most: spending quality time with friends and family. With Kona Grill’s Bottomless Easter Brunch menu, it has never been easier to celebrate in style. For just $49 per person, enjoy unlimited portions of your favorite brunch delicacies. From classics like Buttermilk Pancakes, Biscuits and Gravy and assorted pastries, to unique dishes like Hot Vegetables Pancakes and Chicken Fried Steak, Kona’s Grill’s Easter offerings are sure to satisfy your cravings. Upgrades include Eggs Benedict ($19) and Prime Rib ($24).

Mother’s Day Brunch at Kona Grill

Kona Grill 435 The Bridge St #150, Huntsville, AL 35806, Hunstville, AL, United States
This year, leave the cooking to Kona Grill so you can focus on what matters most: celebrating the incredible women in your life. With Kona Grill’s Bottomless Mother’s Day Brunch menu, honoring mom has never been easier. For just $49 per person, enjoy unlimited portions of your favorite brunch delicacies. From classics like Buttermilk Pancakes, Biscuits and Gravy and assorted pastries, to unique dishes like Hot Vegetables Pancakes and Chicken Fried Steak, Kona’s Grill’s Mother’s Day offerings are sure to satisfy your cravings. Upgrades include Eggs Benedict ($19) and Prime Rib ($24).