Kona Grill
1 E Pratt St #103, Baltimore, MD 21202, Baltimore, MD, United States
This March Madness, take your watch party to the next level with Kona Grill. Whether you’re dining in, ordering takeout, or opting for delivery, Kona has everything you need to make game day a winner. Dig into fan favorites like the KG Burger, a double-stacked quarter-pounder on a brioche bun with lettuce, tomato, grilled onions, American cheese, and special sauce, served with pickles and chips. Enjoy Wings tossed in your choice of buffalo, teriyaki sesame, or garlic parmesan, paired with celery sticks, carrot sticks, and ranch dressing. Don’t forget the Loaded Fries, topped with cheesy sauce, bacon, pickles, jalapeño, ranch, and fire crumbs.
Kona Grill
1 E Pratt St #103, Baltimore, MD 21202, Baltimore, MD, United States
This March Madness, take your watch party to the next level with Kona Grill. Whether you’re dining in, ordering takeout, or opting for delivery, Kona has everything you need to make game day a winner. Dig into fan favorites like the KG Burger, a double-stacked quarter-pounder on a brioche bun with lettuce, tomato, grilled onions, American cheese, and special sauce, served with pickles and chips. Enjoy Wings tossed in your choice of buffalo, teriyaki sesame, or garlic parmesan, paired with celery sticks, carrot sticks, and ranch dressing. Don’t forget the Loaded Fries, topped with cheesy sauce, bacon, pickles, jalapeño, ranch, and fire crumbs.
Kona Grill
1 E Pratt St #103, Baltimore, MD 21202, Baltimore, MD, United States
This March Madness, take your watch party to the next level with Kona Grill. Whether you’re dining in, ordering takeout, or opting for delivery, Kona has everything you need to make game day a winner. Dig into fan favorites like the KG Burger, a double-stacked quarter-pounder on a brioche bun with lettuce, tomato, grilled onions, American cheese, and special sauce, served with pickles and chips. Enjoy Wings tossed in your choice of buffalo, teriyaki sesame, or garlic parmesan, paired with celery sticks, carrot sticks, and ranch dressing. Don’t forget the Loaded Fries, topped with cheesy sauce, bacon, pickles, jalapeño, ranch, and fire crumbs.
Kona Grill
1 E Pratt St #103, Baltimore, MD 21202, Baltimore, MD, United States
Indulge in Kona Grill’s Bounty from the Seven Seas with a celebration of the gifts from the ocean! From Wednesday, March 5 to Thursday, April 17, enjoy a limited-time seafood tasting experience. Start off your meal with a Spicy Tuna Taco, made with crispy nori and spicy motoyaki, sprinkled with spring onion. For your entree, choose between a Salmon Filet stuffed with brie & krab, served alongside sesame broccoli, yellow rice and butter cream sauce, or the Fettuccine Alfredo piled high with shrimp, bay scallops and mussels, all tossed in rich Alfredo sauce with parmesan and scallions. Compliment your meal with a crisp glass of Kim Crawford Pino Grigio.
Kona Grill
1 E Pratt St #103, Baltimore, MD 21202, Baltimore, MD, United States
Indulge in Kona Grill’s Bounty from the Seven Seas with a celebration of the gifts from the ocean! From Wednesday, March 5 to Thursday, April 17, enjoy a limited-time seafood tasting experience. Start off your meal with a Spicy Tuna Taco, made with crispy nori and spicy motoyaki, sprinkled with spring onion. For your entree, choose between a Salmon Filet stuffed with brie & krab, served alongside sesame broccoli, yellow rice and butter cream sauce, or the Fettuccine Alfredo piled high with shrimp, bay scallops and mussels, all tossed in rich Alfredo sauce with parmesan and scallions. Compliment your meal with a crisp glass of Kim Crawford Pino Grigio.
Kona Grill
1 E Pratt St #103, Baltimore, MD 21202, Baltimore, MD, United States
Indulge in Kona Grill’s Bounty from the Seven Seas with a celebration of the gifts from the ocean! From Wednesday, March 5 to Thursday, April 17, enjoy a limited-time seafood tasting experience. Start off your meal with a Spicy Tuna Taco, made with crispy nori and spicy motoyaki, sprinkled with spring onion. For your entree, choose between a Salmon Filet stuffed with brie & krab, served alongside sesame broccoli, yellow rice and butter cream sauce, or the Fettuccine Alfredo piled high with shrimp, bay scallops and mussels, all tossed in rich Alfredo sauce with parmesan and scallions. Compliment your meal with a crisp glass of Kim Crawford Pino Grigio.
Kona Grill
1 E Pratt St #103, Baltimore, MD 21202, Baltimore, MD, United States
Get lucky at Kona Grill this St. Patrick’s Day! From Friday, March 14th through Friday, March 21st, guests can enjoy exclusive offerings for lunch, dinner, takeout, and delivery. Indulge in two Corned Beef Sliders with chips for $19, or stop by during happy hour, Monday through Friday from 2–6 PM, for $3 Green Beer, Sake & Seltzer specials, along with $6 Corned Beef Sliders. Opting for take-out or delivery? Feed the whole family with 6 Corned Beef Sliders & Chips for $49.
Kona Grill
1 E Pratt St #103, Baltimore, MD 21202, Baltimore, MD, United States
Get lucky at Kona Grill this St. Patrick’s Day! From Friday, March 14th through Friday, March 21st, guests can enjoy exclusive offerings for lunch, dinner, takeout, and delivery. Indulge in two Corned Beef Sliders with chips for $19, or stop by during happy hour, Monday through Friday from 2–6 PM, for $3 Green Beer, Sake & Seltzer specials, along with $6 Corned Beef Sliders. Opting for take-out or delivery? Feed the whole family with 6 Corned Beef Sliders & Chips for $49.
Kona Grill
1 E Pratt St #103, Baltimore, MD 21202, Baltimore, MD, United States
Get lucky at Kona Grill this St. Patrick’s Day! From Friday, March 14th through Friday, March 21st, guests can enjoy exclusive offerings for lunch, dinner, takeout, and delivery. Indulge in two Corned Beef Sliders with chips for $19, or stop by during happy hour, Monday through Friday from 2–6 PM, for $3 Green Beer, Sake & Seltzer specials, along with $6 Corned Beef Sliders. Opting for take-out or delivery? Feed the whole family with 6 Corned Beef Sliders & Chips for $49.
Abe & Louie's Steakhouse
2200 Glades Road, Boca Raton, FL, United States
Abe & Louie’s invites guests to celebrate Easter weekend with a special holiday brunch and dinner, featuring a selection of signature dishes, seasonal specialties, and handcrafted cocktails.
Brunch (11am- 3pm)
The special brunch menu features Benedicts, including the Abe & Louie’s Benedict with smoked ham and béarnaise, Crab Cake Benedict with Old Bay hollandaise, and Filet Mignon Benedict with béarnaise. The Three Ways Benedict combines filet mignon, crab, and smoked ham with hollandaise.
Omelettes include Ham & Gruyère, Crab & Asparagus with goat cheese and hollandaise, and a vegetarian option with Mushrooms, Spinach & Tomato with Swiss cheese. Additional options include Caramelized Banana French Toast with maple syrup and pecans and Crispy Chicken & Waffles with cinnamon-honey butter.
The Easter cocktail menu includes the Grand Mimosa with Grand Marnier, sparkling wine, and orange juice, plus Mimosas and Bellinis, available by the glass or bottomless. Other options include the Aperol Spritz, Hugo Spritz, and a zero-proof Peach & Grapefruit Spritz. The Shrimp Bloody Mary features Tito’s vodka, shrimp, pickle-stuffed olives, pickled asparagus, cucumber, and celery.
Dinner (3pm- 10pm)
For dinner, Abe & Louie’s presents a selection of expertly prepared entrées, including the Herb-Crusted Prime Rib, served with au jus and horseradish sauce, the Salmon Wellington, featuring spinach, mushrooms, and a grain mustard sauce, and the Rack of Lamb, complemented by pistachio-mint pesto and asparagus. To finish the evening, guests can indulge in the rich and decadent Chocolate Raspberry Crème Brûlée.
Reservations are available on OpenTable
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