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Dj Soulbeat at The Canvas Bar

The Canvas Bar 1600 NE 1st Ave, Miami, FL, United States
Get ready to groove all night long with DJ Soulbeat at The Canvas Bar while sipping the best cocktails in town and enjoying our menu! Welcome to The Canvas Bar, your go-to destination for relaxation and celebration. Whether you're seeking a laid-back spot to unwind or a lively setting to enjoy with friends, we provide the perfect backdrop. Let our inviting atmosphere, expertly crafted drinks, and friendly staff create an experience you won't forget.

ADRIFT Mare & Slow Food Chef’s Table Dinner

ADRIFT Mare 1395 Brickell Ave, Miami, FL, United States
Reserve your spot for an exclusive Slow Food Dinner at ADRIFT Mare! This locally-inspired and sustainable feast is hosted by Michelin-starred “Gypsy Chef” David Myers, paired with a selection of sustainable wines. Enjoy a family-style dining experience. Dubbed the “Gypsy Chef” for his culinary explorations, Chef Myers combines a laid-back, approachable style with refined dishes that reflect his global experiences and techniques. With 20 restaurants across nine cities, ADRIFT Mare is one of his standout concepts. Don’t miss this unforgettable evening. Secure your spot now! $135 per person
$135

Give With All Your Heart at Sicilian Oven

Sicilian Oven 2761 E. Oakland Park Blvd., Fort Lauderdale, FL, United States
Sicilian Oven is hosting a community dining event, in support of Heart Gallery of Broward County’s Give with All Your Heart campaign, on Monday, November 18, from 5:00 pm to 10:00 pm at Sicilian Oven, the Fort Lauderdale location only. Renowned for its authentic Sicilian cuisine, craft cocktails and inviting atmosphere, Sicilian Oven is the perfect place to enjoy a meal for a good cause. In honor of National Adoption Month, 15% of all dine-in and take-out sales on this special evening will be donated to Heart Gallery of Broward County, supporting their mission to connect local foster youth with loving families. Diners are encouraged to come with an appetite to enjoy wood-fired pizzas, traditional pasta dishes and a variety of appetizers, while contributing to a meaningful cause. For more information on how to get involved, donate, or see a list of participating restaurants and events, please visit www.heartgalleryofbroward.org/gwayh.
Free

Uncorked Events: Albert Bichot Wines Pairing Dinner @ TULĀ

Amrit Ocean Resort 3100 N Ocean Drive, Riviera Beach, FL, United States
TULĀ invites guests to indulge in an unforgettable culinary journey of sophistication and flavor that celebrates sustainability and culinary excellence on Thursday, November 21 from 5:30-8 p.m.! Prior to dinner, enjoy a meet and greet with artist Rene von Richthofen, and enjoy featured pieces from his collections of monochromatic palettes, unique found objects and toy cars, which will be displayed around TULĀ. An Austrian-born artist now based in Palm Beach, Florida, he is a descendant of Manfred von Richthofen, the World War I fighter pilot known as the Red Baron. His work metaphorically addresses social and cultural issues, including global warming, war and racism. Executive Chef Simon Apollonio has thoughtfully crafted a coursed menu, pairing TULĀ’s nutrient-rich dishes with award-winning, sustainably produced wines from Albert Bichot, boasting of certified organic selections. This family-owned winery began in Burgundy, France, and expanded to the U.S. in 2013. This dinner event starts with a Albert Bichot representative-led toast at 5:30 p.m, followed by the five-course seated dinner at 6:00 p.m. Tickets are $125. This Pairing Dinner is TULĀ’s fourth dinner of its new series, “Uncorked Events,” which will take place monthly. Reserve via OpenTable: here.
$125

Celebrate Thanksgiving in Style: Exclusive Dining at Red Rooster Overtown!

Red Rooster Overtown 920 NW 2nd Ave, Miami, FL, United States
Red Rooster Overtown, the acclaimed Overtown restaurant by Marcus Samuelsson is offering a delicious prix-fixe menu from 12pm - 8pm for dine-in and 11am-3pm for takeout. The menu will be served family style and is priced at $95/pp and $35 for kids under 12 years old. Guests can select two items from the starters section, with options such as the Endive Salad with white balsamic vinaigrette, goat cheese, candied pecans; Marcus’ Cornbread; and Tuna Tiradito with cantaloupe aguachile, cured cucumber, yuzu, sesame. Guests will also receive one main course with options that include Rosemary Fried or Baked Turkey with roasted celeriac, smoked farro, black garlic jus, lovage oil; Fried Yardbird; Fried Catfish with tartar sauce, pickled grapes, mustard seeds; Pork Chop Milanese; Grilled RIbeye (+$40pp) with mushroom bordelaise, foie gras butter(feeds 2); and Smoked Oxtail (+20pp). Vegan guests can indulge in the delightful Crispy Oyster Mushrooms with roasted celeriac, smoked farro, black garlic jus, lovage oil. Sides include Mac & Cheese, Candied Yams, Collard Greens, Stuffing, Gravy, Cranberry sauce. Dessert highlights include Chocolate Pecan Pie; Sweet Potato Pie; Macaroons and Chocolate Bites.