SLS South Beach
1701 Collins Ave, Miami Beach, NY, United States
On Thursday, November 14th, Taste of SLS, the legendary event celebrating culinary innovation, extraordinary entertainment, and vibrant nightlife, will return for a 6th year at the backyard oasis of SLS South Beach and Hyde Beach. Taste of SLS begins at 8 PM with a feast of unlimited light bites and craft cocktails dreamed up by a global collective of award-winning chefs, bars, and restaurants from Miami and SLS hotels around the world, including the famed restaurants of SLS South Beach, such as the all-new Cartagena by Chef Juan Manuel Barrientos, the Japanese-inspired Katsuya, and the al fresco dining destination Bar Central, among many others. Simultaneously, immerse yourself in the theatrical world of SLS nightlife with a night of decadent entertainment featuring live music, interactive performances, and a special DJ set by multi-hyphenated entertainer DJ Irie. Tickets are available for purchase HERE, starting at $75, and include the following:
Entry to Taste of SLS South Beach
Unlimited bites and premium libations from 8pm – 10pm
Entry to the Official Hyde Beach After Party from 10pm – Late
Lona Cocina & Tequileria
321 N Fort Lauderdale Beach Blvd, Fort Lauderdale, FL, United States
Fort Lauderdale’s Lona Cocina & Tequileria, by celebrated Chef Pablo Salas, is known for its innovative Mexican cuisine as well as its extensive selection of tequila. Each month, the oceanfront hotspot hosts a special immersive dinner, matching a featured tequila producer or producers with a culinary theme, giving tequila and culinary enthusiasts something special to look forward to. The monthly dinner series – which takes place in Lona’s intimate Chef’s Table private dining room – transcends the ordinary with culinary excellence and inspired spirit pairings taking center stage. The unforgettable dining experience features a vibrant multi-course tasting menu – curated for one-night-only by Lona’s Executive Chef Juan Carlos Peña.
This month’s Chef’s Pairing Dinner on Wednesday, November 13 offers guests the opportunity to immerse themselves in an evening where tradition meets innovation through a Mexican culinary journey curated by Chef Peña that will showcase seasonal Fall flavors and ingredients. The spectacular four-course tasting menu will be expertly paired with selections from the Cincoro Tequila portfolio.
The Canvas Bar
1600 NE 1st Ave, Miami, FL, United States
Get ready to groove all night long with DJ Soulbeat at The Canvas Bar while sipping the best cocktails in town and enjoying our menu!
Welcome to The Canvas Bar, your go-to destination for relaxation and celebration. Whether you're seeking a laid-back spot to unwind or a lively setting to enjoy with friends, we provide the perfect backdrop. Let our inviting atmosphere, expertly crafted drinks, and friendly staff create an experience you won't forget.
ADRIFT Mare
1395 Brickell Ave, Miami, FL, United States
Reserve your spot for an exclusive Slow Food Dinner at ADRIFT Mare!
This locally-inspired and sustainable feast is hosted by Michelin-starred “Gypsy Chef” David Myers, paired with a selection of sustainable wines. Enjoy a family-style dining experience.
Dubbed the “Gypsy Chef” for his culinary explorations, Chef Myers combines a laid-back, approachable style with refined dishes that reflect his global experiences and techniques. With 20 restaurants across nine cities, ADRIFT Mare is one of his standout concepts.
Don’t miss this unforgettable evening. Secure your spot now!
$135 per person
Sicilian Oven
2761 E. Oakland Park Blvd., Fort Lauderdale, FL, United States
Sicilian Oven is hosting a community dining event, in support of Heart Gallery of Broward County’s Give with All Your Heart campaign, on Monday, November 18, from 5:00 pm to 10:00 pm at Sicilian Oven, the Fort Lauderdale location only. Renowned for its authentic Sicilian cuisine, craft cocktails and inviting atmosphere, Sicilian Oven is the perfect place to enjoy a meal for a good cause.
In honor of National Adoption Month, 15% of all dine-in and take-out sales on this special evening will be donated to Heart Gallery of Broward County, supporting their mission to connect local foster youth with loving families. Diners are encouraged to come with an appetite to enjoy wood-fired pizzas, traditional pasta dishes and a variety of appetizers, while contributing to a meaningful cause.
For more information on how to get involved, donate, or see a list of participating restaurants and events, please visit www.heartgalleryofbroward.org/gwayh.
Amrit Ocean Resort
3100 N Ocean Drive, Riviera Beach, FL, United States
TULĀ invites guests to indulge in an unforgettable culinary journey of sophistication and flavor that celebrates sustainability and culinary excellence on Thursday, November 21 from 5:30-8 p.m.!
Prior to dinner, enjoy a meet and greet with artist Rene von Richthofen, and enjoy featured pieces from his collections of monochromatic palettes, unique found objects and toy cars, which will be displayed around TULĀ. An Austrian-born artist now based in Palm Beach, Florida, he is a descendant of Manfred von Richthofen, the World War I fighter pilot known as the Red Baron. His work metaphorically addresses social and cultural issues, including global warming, war and racism.
Executive Chef Simon Apollonio has thoughtfully crafted a coursed menu, pairing TULĀ’s nutrient-rich dishes with award-winning, sustainably produced wines from Albert Bichot, boasting of certified organic selections. This family-owned winery began in Burgundy, France, and expanded to the U.S. in 2013.
This dinner event starts with a Albert Bichot representative-led toast at 5:30 p.m, followed by the five-course seated dinner at 6:00 p.m.
Tickets are $125. This Pairing Dinner is TULĀ’s fourth dinner of its new series, “Uncorked Events,” which will take place monthly.
Reserve via OpenTable: here.
Casa Gianna
601 NE 1st Ave, Miami, FL, United States
Casa Gianna, a vibrant Italian dining concept is now open at the newly established Gale Miami Hotel & Residences in Downtown Miami. In partnership with world-renowned entertainment and lifestyle hospitality company, Zouk Group, this launch marks the debut of the property's first dining venue and the newest addition to the growing culinary scene of Downtown Miami. Casa Gianna seamlessly transitions from a cozy morning café serving Italian-inspired breakfast to a charming dining space perfect for evening cocktails and delectable dishes aiming to serve the community as a neighborhood spot that feels like home.
“We are incredibly excited to introduce Casa Gianna to Miami,” stated Russell Galbut, Owner Representative of Gale Miami Hotel & Residences. “This opening marks a major milestone for Gale Miami, setting us apart as one of the most sought-after new properties in the city, especially being neighbors to the iconic Miami Worldcenter. Our consultant partnership with Zouk Group has been invaluable, leveraging their vast industry expertise to help shape Casa Gianna and the future dining concepts at Gale Miami. Together, we aim to create a space that not only offers exceptional cuisine but also fosters a sense of community, perfectly complementing the overall Gale experience.”
Helmed by Executive Chef David Caceres, Casa Gianna offers a diverse selection of new and nostalgic Italian dishes that honor authentic Italian cuisine while embracing contemporary twists. The menu highlights signature dishes including the Pappardelle Alla Rosa di Ricotta with brown butter sage; Salmone in Crosta di Pistacchio with tomato puttanesca, olives, capers, and fennel salad; Short Rib Fagotelli made with a parmesan sauce and short rib au jus; and Gnocchi Cacio e Pepe. Casa Gianna also offers artisanal pizzas made in-house, with dough and sauces crafted daily and baked in a custom Wood & Stone pizza oven. Signature pizzas include Ai Funghi e Tartufata with black truffle cream, grana padano, oyster mushrooms and shaved black truffles; Vegetariana with roasted seasonal vegetables, pesto tomato sauce, mozzarella. Gluten-free and vegetarian options will also be available, ensuring Casa Gianna welcomes all guests with the same sense of hospitality that defines Italian dining.
“Our menu at Casa Gianna tells a story—each dish is a blend of traditional Italian flavors with modern flair, and we can’t wait to share it with our guests,” said Executive Chef David Caceres. “Every ingredient is chosen with care, and we aim to create a dining experience that not only satisfies the palate but also evokes a sense of nostalgia for the authentic flavors of Italy.”
Designed by Laseu Studio, a New York-based design firm specializing in creating imaginative and thoughtful spaces, Casa Gianna reimagines the classic Italian trattoria, blending modern and nostalgic Italian charm. The 9,000-square-foot restaurant boasts high ceilings, layered custom lighting, warm wood accents, and rich hues, featuring a 360º bar that extends into the lush outdoor Terrazza. The outdoor space offers a vibrant homage to the Italian summer lifestyle, providing guests with a communal space for al fresco dining and socializing. In addition to its inviting communal spaces, Casa Gianna provides a convenient and welcoming spot for passersby to enjoy quick bites and beverages on the go. Inspired by Miami’s traditional Cuban ventanitas, Café Gianna serves an authentic taste of Italy’s rich culinary heritage, offering classic Italian pastries and espresso.
“Casa Gianna is an exciting new chapter for us at Zouk Group, and we’re honored to be a part of its journey at Gale Miami,” said Joe Lopez, Vice President of Zouk Group Americas. “Our goal is to create an experience that embodies the modern soul of Italian dining, while integrating the energy and vibrancy of Downtown Miami.”
Casa Gianna also features a thoughtfully curated wine list, highlighting Italy’s finest vineyards, alongside a selection of craft cocktails designed to complement the menu’s rich and dynamic flavors. Signature cocktails include Sunset in Sicily made with Amaretto, fresh orange juice, Aperol; Tuscan Mule made with vodka, limoncello, ginger beer, and fresh lime; Moderno Negroni; and Limoncello Spritz. Just steps from the Kaseya Center, the restaurant’s signature Aperitivo Hour offers guests the opportunity to enjoy drinks and small bites for pre-game meetups and post-event celebrations.
Casa Gianna goes beyond the food—it’s a gathering place where locals and visitors can connect, celebrate, and savor every moment. With its blend of approachability and refinement, Casa Gianna is designed to offer a warm, welcoming experience. From its hand-made pastas and artisanal pizzas to its lively Aperitivo Hour, Casa Gianna promises an experience where culinary creativity meets timeless tradition.
Casa Gianna is open seven days a week. Hours of operation are breakfast 7am-11am, lunch 11am-3pm, dinner Sun-Thur 5pm-10pm and Fri & Sat 5pm-11pm, with brunch to launch next month. Cafe Gianna’s hours are 7am-6pm daily. Guests can look forward to a diverse selection of live entertainment, music, and unique activations throughout the week. Nightly programming and special larger-scale weekly events will roll out in the coming months. Opening in early 2025, Gale Miami Hotel & Residences is excited to welcome a Bodega Taqueria y Tequila outpost, along with two additional food and beverage concepts, further expanding their culinary footprint in Miami. Casa Gianna is located at 601 NE 1st Ave. Miami FL, 33132. For more information please visit casagianna.com and galehotelmiami.com. Follow Casa Gianna on social @casagiannamiami. For reservations opentable.com/r/casa-gianna-miami.
Red Rooster Overtown
920 NW 2nd Ave, Miami, FL, United States
Red Rooster Overtown, the acclaimed Overtown restaurant by Marcus Samuelsson is offering a delicious prix-fixe menu from 12pm - 8pm for dine-in and 11am-3pm for takeout. The menu will be served family style and is priced at $95/pp and $35 for kids under 12 years old. Guests can select two items from the starters section, with options such as the Endive Salad with white balsamic vinaigrette, goat cheese, candied pecans; Marcus’ Cornbread; and Tuna Tiradito with cantaloupe aguachile, cured cucumber, yuzu, sesame. Guests will also receive one main course with options that include Rosemary Fried or Baked Turkey with roasted celeriac, smoked farro, black garlic jus, lovage oil; Fried Yardbird; Fried Catfish with tartar sauce, pickled grapes, mustard seeds; Pork Chop Milanese; Grilled RIbeye (+$40pp) with mushroom bordelaise, foie gras butter(feeds 2); and Smoked Oxtail (+20pp). Vegan guests can indulge in the delightful Crispy Oyster Mushrooms with roasted celeriac, smoked farro, black garlic jus, lovage oil. Sides include Mac & Cheese, Candied Yams, Collard Greens, Stuffing, Gravy, Cranberry sauce. Dessert highlights include Chocolate Pecan Pie; Sweet Potato Pie; Macaroons and Chocolate Bites.
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