On Thursdays, be transported to a country an ocean away at The Deck at Island Gardens, Miami’s most treasured waterfront destination. Their new Taste of the World Series takes guests on a culinary journey through Spain every Thursday with a delectable multi-course menu featuring Spanish Salad; a variety of tasteful tapas like Galician Octopus and Fondant Idiazabal; and a Basque Cheesecake, guaranteed to bring Spanish flavors to Miami’s shores. Top it off with the highlight of the night, the Seafood Paella, perfectly crafted for a perfect bite every time. Guests can enjoy the special limited-time menu every Thursday from open to close.

On Thursdays, be transported to a country an ocean away at The Deck at Island Gardens, Miami’s most treasured waterfront destination. Their new Taste of the World Series takes guests on a culinary journey through Spain every Thursday with a delectable multi-course menu featuring Spanish Salad; a variety of tasteful tapas like Galician Octopus and Fondant Idiazabal; and a Basque Cheesecake, guaranteed to bring Spanish flavors to Miami’s shores. Top it off with the highlight of the night, the Seafood Paella, perfectly crafted for a perfect bite every time. Guests can enjoy the special limited-time menu every Thursday from open to close.

Sexy Fish Miami is delighted to announce a new, luxurious Sexy Sunday Brunch experience featuring the restaurant’s signature cuisine, cocktails, champagne, ambiance, and more. Launching on Sunday, March 10th, and every Sunday thereafter, Sexy Fish Miami's elevated brunch celebrates culinary indulgence. Guests can also tailor their experience with a choice of tiered beverage packages; options include endlessly flowing specialty cocktails, champagne, wine, or non-alcoholic elixirs. Brunch packages, ranging from $99 to $349, allows guests to customize their Sunday brunch to match their mood or occasion. Each tier includes unlimited starters, sushi and maki, a choice of entrée, and dessert. The culinary journey begins with a lavish selection of starters, meant to be shared by the table, including Smoked Salmon Bao, Chicken Gyoza, Prawn Tempura, Duck Salad, Salt & Pepper Squid, and Cauliflower Teriyaki. Guests are invited to visit the extraordinary Sushi Station, to choose from an endless and opulent presentation of maki, sashimi and nigiri. For the main course, diners can choose from delectable dishes like Slow Cooked Brisket, Baby Chicken & Yuzu, Caramelized Black Cod, or Prime Skirt Steak & Chimichurri. Entrees are complemented by accompaniments ranging from Grilled Sweet Potato & Coconut Wasabi and Grilled Shishito Peppers to Broccoli & Spicy Quinoa and Tofu & Truffle Salad. Save room for a sweet finish as the meal culminates with craveable desserts like Donuts, Ice Cream, Mochis, and other luscious treats. Pricing starts at $99/person for the non-alcoholic beverage package. Indulge in the Unlimited Charles Le Bel - Inspiration “1818” N.V. Package for $129/person or opt for the Unlimited Louis Roederer - Collection 244 N.V. Package at $149/person. For the ultimate luxury, uplevel with the Unlimited Dom Pérignon 2013 Package at $349/person. Specialty cocktails include offerings from Sexy Fish’s award-winning bar team, such as Snake Eyes featuring Contraluz Mezcal, Coconut Water, Cane, Lime, and Banana; Tequila Sling featuring Mijenta Blanco Tequila, Pineapple, Cherry, Apricot, Grand Marnier, and Yuzu; and Sexy Fish Mai Tai featuring Peanut-oil-infused Brugal 1888 Rum, Herbal Liqueur, Banana, Lime, and Orgeat. For those leaning into a dry 2024, non-alcoholic elixirs span Fit As A Fiddle featuring Pineapple, Grapefruit, Coconut and Yuzu; Raspberry Mountain, Everleaf Mountain, Raspberry, Mint, and Rosewater; and Peach & Jasmine Cooler featuring Peach, Jasmine, and Soda Water. At Sexy Fish Miami’s Sunday Brunch experience, every detail is crafted to delight the senses–from the cuisine to the ambiance. Step into an enchanting setting filled with whimsy and upbeat melodies from the resident DJ. The stunning space is resplendent with incredible artwork by world-renowned artist Damien Hirst and bespoke fish lamps by internationally acclaimed Frank Gehry. Designed in collaboration with Martin Brudnizki Design Studio and Sexy Fish owner Richard Caring, the restaurant features show-stopping, glamorous interiors inspired by the style and sophistication of a mid-century brasserie and motifs of the ocean. Sexy Sunday Brunch Launch Date: Sunday, March 10th, and every Sunday onward Time: 12 pm-4 pm Pricing (includes unlimited starters and sushi/maki, choice of one entrée, and dessert): $99/person Non-Alcoholic Beverage Package $129/person Unlimited Charles Le Bel - Inspiration “1818” N.V. Package $149 package Unlimited Louis Roederer - Collection 244 N.V. Package $349 package Unlimited Dom Pérignon 2013 Package

Sexy Fish Miami is delighted to announce a new, luxurious Sexy Sunday Brunch experience featuring the restaurant’s signature cuisine, cocktails, champagne, ambiance, and more. Launching on Sunday, March 10th, and every Sunday thereafter, Sexy Fish Miami's elevated brunch celebrates culinary indulgence. Guests can also tailor their experience with a choice of tiered beverage packages; options include endlessly flowing specialty cocktails, champagne, wine, or non-alcoholic elixirs. Brunch packages, ranging from $99 to $349, allows guests to customize their Sunday brunch to match their mood or occasion. Each tier includes unlimited starters, sushi and maki, a choice of entrée, and dessert. The culinary journey begins with a lavish selection of starters, meant to be shared by the table, including Smoked Salmon Bao, Chicken Gyoza, Prawn Tempura, Duck Salad, Salt & Pepper Squid, and Cauliflower Teriyaki. Guests are invited to visit the extraordinary Sushi Station, to choose from an endless and opulent presentation of maki, sashimi and nigiri. For the main course, diners can choose from delectable dishes like Slow Cooked Brisket, Baby Chicken & Yuzu, Caramelized Black Cod, or Prime Skirt Steak & Chimichurri. Entrees are complemented by accompaniments ranging from Grilled Sweet Potato & Coconut Wasabi and Grilled Shishito Peppers to Broccoli & Spicy Quinoa and Tofu & Truffle Salad. Save room for a sweet finish as the meal culminates with craveable desserts like Donuts, Ice Cream, Mochis, and other luscious treats. Pricing starts at $99/person for the non-alcoholic beverage package. Indulge in the Unlimited Charles Le Bel - Inspiration “1818” N.V. Package for $129/person or opt for the Unlimited Louis Roederer - Collection 244 N.V. Package at $149/person. For the ultimate luxury, uplevel with the Unlimited Dom Pérignon 2013 Package at $349/person. Specialty cocktails include offerings from Sexy Fish’s award-winning bar team, such as Snake Eyes featuring Contraluz Mezcal, Coconut Water, Cane, Lime, and Banana; Tequila Sling featuring Mijenta Blanco Tequila, Pineapple, Cherry, Apricot, Grand Marnier, and Yuzu; and Sexy Fish Mai Tai featuring Peanut-oil-infused Brugal 1888 Rum, Herbal Liqueur, Banana, Lime, and Orgeat. For those leaning into a dry 2024, non-alcoholic elixirs span Fit As A Fiddle featuring Pineapple, Grapefruit, Coconut and Yuzu; Raspberry Mountain, Everleaf Mountain, Raspberry, Mint, and Rosewater; and Peach & Jasmine Cooler featuring Peach, Jasmine, and Soda Water. At Sexy Fish Miami’s Sunday Brunch experience, every detail is crafted to delight the senses–from the cuisine to the ambiance. Step into an enchanting setting filled with whimsy and upbeat melodies from the resident DJ. The stunning space is resplendent with incredible artwork by world-renowned artist Damien Hirst and bespoke fish lamps by internationally acclaimed Frank Gehry. Designed in collaboration with Martin Brudnizki Design Studio and Sexy Fish owner Richard Caring, the restaurant features show-stopping, glamorous interiors inspired by the style and sophistication of a mid-century brasserie and motifs of the ocean. Sexy Sunday Brunch Launch Date: Sunday, March 10th, and every Sunday onward Time: 12 pm-4 pm Pricing (includes unlimited starters and sushi/maki, choice of one entrée, and dessert): $99/person Non-Alcoholic Beverage Package $129/person Unlimited Charles Le Bel - Inspiration “1818” N.V. Package $149 package Unlimited Louis Roederer - Collection 244 N.V. Package $349 package Unlimited Dom Pérignon 2013 Package

On Thursdays, be transported to a country an ocean away at The Deck at Island Gardens, Miami’s most treasured waterfront destination. Their new Taste of the World Series takes guests on a culinary journey through Spain every Thursday with a delectable multi-course menu featuring Spanish Salad; a variety of tasteful tapas like Galician Octopus and Fondant Idiazabal; and a Basque Cheesecake, guaranteed to bring Spanish flavors to Miami’s shores. Top it off with the highlight of the night, the Seafood Paella, perfectly crafted for a perfect bite every time. Guests can enjoy the special limited-time menu every Thursday from open to close.

On Thursdays, be transported to a country an ocean away at The Deck at Island Gardens, Miami’s most treasured waterfront destination. Their new Taste of the World Series takes guests on a culinary journey through Spain every Thursday with a delectable multi-course menu featuring Spanish Salad; a variety of tasteful tapas like Galician Octopus and Fondant Idiazabal; and a Basque Cheesecake, guaranteed to bring Spanish flavors to Miami’s shores. Top it off with the highlight of the night, the Seafood Paella, perfectly crafted for a perfect bite every time. Guests can enjoy the special limited-time menu every Thursday from open to close.

On Thursdays, be transported to a country an ocean away at The Deck at Island Gardens, Miami’s most treasured waterfront destination. Their new Taste of the World Series takes guests on a culinary journey through Spain every Thursday with a delectable multi-course menu featuring Spanish Salad; a variety of tasteful tapas like Galician Octopus and Fondant Idiazabal; and a Basque Cheesecake, guaranteed to bring Spanish flavors to Miami’s shores. Top it off with the highlight of the night, the Seafood Paella, perfectly crafted for a perfect bite every time. Guests can enjoy the special limited-time menu every Thursday from open to close.

On Thursdays, be transported to a country an ocean away at The Deck at Island Gardens, Miami’s most treasured waterfront destination. Their new Taste of the World Series takes guests on a culinary journey through Spain every Thursday with a delectable multi-course menu featuring Spanish Salad; a variety of tasteful tapas like Galician Octopus and Fondant Idiazabal; and a Basque Cheesecake, guaranteed to bring Spanish flavors to Miami’s shores. Top it off with the highlight of the night, the Seafood Paella, perfectly crafted for a perfect bite every time. Guests can enjoy the special limited-time menu every Thursday from open to close.

On Thursdays, be transported to a country an ocean away at The Deck at Island Gardens, Miami’s most treasured waterfront destination. Their new Taste of the World Series takes guests on a culinary journey through Spain every Thursday with a delectable multi-course menu featuring Spanish Salad; a variety of tasteful tapas like Galician Octopus and Fondant Idiazabal; and a Basque Cheesecake, guaranteed to bring Spanish flavors to Miami’s shores. Top it off with the highlight of the night, the Seafood Paella, perfectly crafted for a perfect bite every time. Guests can enjoy the special limited-time menu every Thursday from open to close.

On Thursdays, be transported to a country an ocean away at The Deck at Island Gardens, Miami’s most treasured waterfront destination. Their new Taste of the World Series takes guests on a culinary journey through Spain every Thursday with a delectable multi-course menu featuring Spanish Salad; a variety of tasteful tapas like Galician Octopus and Fondant Idiazabal; and a Basque Cheesecake, guaranteed to bring Spanish flavors to Miami’s shores. Top it off with the highlight of the night, the Seafood Paella, perfectly crafted for a perfect bite every time. Guests can enjoy the special limited-time menu every Thursday from open to close.

On Thursdays, be transported to a country an ocean away at The Deck at Island Gardens, Miami’s most treasured waterfront destination. Their new Taste of the World Series takes guests on a culinary journey through Spain every Thursday with a delectable multi-course menu featuring Spanish Salad; a variety of tasteful tapas like Galician Octopus and Fondant Idiazabal; and a Basque Cheesecake, guaranteed to bring Spanish flavors to Miami’s shores. Top it off with the highlight of the night, the Seafood Paella, perfectly crafted for a perfect bite every time. Guests can enjoy the special limited-time menu every Thursday from open to close.

On Thursdays, be transported to a country an ocean away at The Deck at Island Gardens, Miami’s most treasured waterfront destination. Their new Taste of the World Series takes guests on a culinary journey through Spain every Thursday with a delectable multi-course menu featuring Spanish Salad; a variety of tasteful tapas like Galician Octopus and Fondant Idiazabal; and a Basque Cheesecake, guaranteed to bring Spanish flavors to Miami’s shores. Top it off with the highlight of the night, the Seafood Paella, perfectly crafted for a perfect bite every time. Guests can enjoy the special limited-time menu every Thursday from open to close.

On Thursdays, be transported to a country an ocean away at The Deck at Island Gardens, Miami’s most treasured waterfront destination. Their new Taste of the World Series takes guests on a culinary journey through Spain every Thursday with a delectable multi-course menu featuring Spanish Salad; a variety of tasteful tapas like Galician Octopus and Fondant Idiazabal; and a Basque Cheesecake, guaranteed to bring Spanish flavors to Miami’s shores. Top it off with the highlight of the night, the Seafood Paella, perfectly crafted for a perfect bite every time. Guests can enjoy the special limited-time menu every Thursday from open to close.

On Thursdays, be transported to a country an ocean away at The Deck at Island Gardens, Miami’s most treasured waterfront destination. Their new Taste of the World Series takes guests on a culinary journey through Spain every Thursday with a delectable multi-course menu featuring Spanish Salad; a variety of tasteful tapas like Galician Octopus and Fondant Idiazabal; and a Basque Cheesecake, guaranteed to bring Spanish flavors to Miami’s shores. Top it off with the highlight of the night, the Seafood Paella, perfectly crafted for a perfect bite every time. Guests can enjoy the special limited-time menu every Thursday from open to close.