On Wednesday, July 24 at 6:30 p.m. Abe & Louie’s Boca Raton is hosting an exclusive Antinori wine dinner, in collaboration with Timpano Las Olas. Experience a remarkable four-course menu crafted by Chefs Patrick Bouffard and Omar Lorenzana, blending contemporary Italian flavors with classic steakhouse dishes.

Menu:
Canapé
Abe & Louie’s Boca Raton

LOBSTER ARANCINI ALLA VODKA
Tavistock Reserve Collection, Glera, Prosecco NV
First Course
Abe & Louie’s Boca Raton

RED & YELLOW ENDIVE
arugula, ricotta salata, pine nuts, lemon vinaigrette
Guado al Tasso, Vermentino, Bolgheri DOC 2023
Second Course
Abe & Louie’s Boca Raton

MINI BRACIOLE
spinach, pomodoro
Guado al Tasso, Il Bruciato, Cab/Merlot/Syrah, Bolgheri DOC 2022
Third Course
Timpano Las Olas

NEW YORK STRIP FLORENTINA
spinach, mascarpone, roasted garlic, lemon
side dish served family style,
spicy rigatoni, charred tomato, garlic, calabrian chilies
Guado al Tasso, Cab/Merlot/Cab Franc, Bolgheri DOC Superiore 2020
Fourth Course
Timpano Las Olas

TIRAMISU
mascarpone cream, espresso-soaked lady fingers
Antinori, Tignanello, Vin Santo, Toscana IGT 2018