Embark on a Culinary Journey with J&C Oyster in Hollywood, FL
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J&C Oyster has officially opened its doors in Hollywood, FL, offering a refreshing take on seafood dining in Downtown Hollywood. Led by chefs Raheem Sealey and Monika Dominguez, both renowned for their expertise honed in Miami’s culinary scene, J&C Oyster promises a dining experience like no other. The restaurant’s chic, modern design, accented with serene blue hues and opulent gold touches, sets the stage for an unforgettable culinary adventure.
Chef Raheem Sealey, known for his time at KYU, Zuma, and Drinking Pig BBQ, and Chef Monika Dominguez, celebrated for her contributions to Zuma, KYU, Chug’s Diner, and Dale Street Food, have curated a menu that combines classic seafood dishes with innovative twists, all influenced by Asian techniques and flavors.
Guests can anticipate a menu brimming with shareable delights, from tantalizing tuna tartar to succulent fried chicken, each dish meticulously crafted to perfection. With a focus on utilizing Asian techniques and ingredients, J&C Oyster invites patrons to indulge in a culinary adventure without boundaries. For those seeking a taste of the extraordinary, J&C Oyster stands as the destination of choice. Join us as we embark on a culinary journey like no other.
About J&C Oyster: J&C Oyster, a highly anticipated addition to Hollywood’s bustling dining scene, is set to open its doors in April 2024. Located at 2035 Harrison Street in Downtown Hollywood, J&C Oyster is poised to redefine seafood dining with its blend of classic flavors and chic, modern design. Led by renowned chefs Raheem Sealey and Monika Dominguez, J&C Oyster promises an unforgettable dining experience by incorporating a seafood-driven concept that utilizes an array of Asian techniques and ingredients. The diverse menu is inspired by seafood and beyond. For more information, visit J&C Oyster Website or follow them on Instagram: @jandcoyster.
J&C Oyster
