Cucumber Mule by Costera New Orleans
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Cucumber Mule
Shared by: Steve Groom of Costera http://www.costerarestaurant.com/
Sip into the Spring season with a refreshing mocktail from Steve Groom of Costera, the Coastal Spanish restaurant and bar in New Orleans.
*Recipe may not be available at the restaurant.
Ingredients:
½ oz Cucumber Shrub
¾ oz Lime Juice
¾ oz Simple Syrup
Top with Ginger Beer
Method:
- Combine all ingredients and short shake with ice.
- Fill with ice and strain in a 10 oz. Collins glass.
- Top with ginger beer, and garnish with a cucumber wheel.
Costera
4938 Prytania St, New Orleans, LA 70115
@costeranola, http://www.costerarestaurant.com/
