Casa Yuma Launches Mesa Del Sol: A Bold New Culinary Destination on the Oaxacan Coast Led by Chef Francisco Martínez Cruz
Casa Yuma Launches Mesa Del Sol: A Bold New Culinary Destination on the Oaxacan Coast Led by Chef Francisco Martínez Cruz
Casa Yuma, the intimate adults-only retreat nestled along the shores of Puerto Escondido, is proud to announce the debut of its signature restaurant, Mesa Del Sol. Helmed by rising culinary talent Chef Francisco Martínez Cruz, the restaurant offers a vibrant interpretation of coastal Oaxacan cuisine which is rooted in tradition, infused with global technique, and driven by emotion.
At Casa Yuma, guests are invited into a serene haven that blends the tapestry of Oaxaca’s rich history with a refined, minimalist design. The oceanside property reflects the region’s natural beauty and cultural heritage, welcoming surfers, artists, and travelers alike to unwind by the pool, get lost in the swell, and experience the soul of Puerto Escondido in a tranquil atmosphere.
Set within this peaceful enclave, Mesa Del Sol invites guests on a full-sensory journey from morning to night. Open daily for breakfast, lunch, and dinner, the restaurant honors the bounty of the region with fresh, local ingredients while blending flavors from around the world, specifically Asian influences and techniques, with a soulful respect for Mexico’s culinary legacy.
Guests can expect standout dishes such as Octopus and bacon Gordita. It’s the reinterpretation of one of Mexico’s most iconic street food dishes, the ‘fried gordita with chicharrón.’ The chef combines the flavor of chilhuacle chili (a native Oaxacan chili) with black miso (fermented soybean paste), which, despite being distant ingredients, complement each other very well.
“This is democratic food,” says Chef Francisco, whose culinary roots stretch from street food stalls in Iztapalapa, Mexico City, to acclaimed kitchens abroad. “I cook to make people happy. I want everyone to feel loved through my food—whether it’s a simple taco or a refined seafood dish.”
Complementing the cuisine is a thoughtfully curated cocktail program that highlights local spirits, housemade infusions, and seasonal ingredients. Signature drinks like Yuma & Gin and Purple Kuko are designed to refresh and inspire—whether enjoyed at golden hour on the terrace or beside the firepit after dark.
With dishes designed to awaken the senses and an atmosphere that moves effortlessly from daytime calm to firelit evenings, Mesa Del Sol embodies a spirit of discovery. The experience concludes steps from the sea—on the private beach or beside a glowing firepit—making every meal unforgettable.
Casa Yuma is a boutique hotel located on the pristine beach of Los Naranjos in Puerto Escondido, Mexico. Opened in March 2024, it was founded by Sara Skalli, Camille Lambert, and Tim de Belloy with the vision of creating a serene and elegant retreat that blends seamlessly with its natural surroundings. Designed by architect Ricardo de La Concha and interior designer Sara Jourdan, Casa Yuma embraces sustainable construction, locally sourced materials, and authentic Mexican craftsmanship. The hotel offers 25 thoughtfully designed rooms, an oceanfront restaurant celebrating Oaxacan cuisine, and a range of wellness and adventure experiences. Just minutes from the vibrant village of La Punta, Casa Yuma is a sanctuary for travelers seeking tranquility, authenticity, and a true connection with Mexico’s Pacific coast.
