Bodega Taqueria y Tequila’s Choco-Lit

Bodega Taqueria y Tequila's Pico Picante

Choco Lit
Bodega Taqueria y Tequila, South Beach

Founded in South Beach in 2015 by Menin Hospitality’s Keith Menin and Jared Galbut, Bodega Taqueria y Tequila is South Florida’s iconic brand offering an array of Mexican street food along with a unique night-life experience serving up award-winning tequila and cocktails. The Mexican-inspired concept features an extensive menu showcasing authentic Mexican favorites along with unconventional and innovative interpretations. Since its inception, Bodega Taqueria y Tequila has been nationally recognized and revered as one of the region’s hottest culinary and nightlife destinations. Known to be the first to introduce fast-casual Mexican fare to South Beach, Bodega Taqueria y Tequila has received several accolades from top media outlets such as GQ Magazine, InStyle Magazine, and HuffPost, among others.

Ingredients:
2oz Patron Añejo
0.25 simple
3 dashes of Angostura bitters
3 dashes of chocolate mole bitters

Method:
Build in a Collins glass and stir
Garnish with Toasted marshmallow & a Hershey’s kiss