Amelia’s 1931 Launches Boujee Brunch

Amelia’s 1931 introduces an enticing brunch experience every Sunday from 11AM-4PM, promising the same culinary excellence that has made it a dinnertime favorite. The ‘Boujee Brunch’ menu features innovative dishes like Cuban Croque Madame and Timba Pancakes, alongside classic favorites like Chicken & Biscuits. Complementing the meal are new daytime cocktails crafted by corporate beverage director Alex Aportela, including refreshing options only available for brunch like “Pump Up the Jams,” featuring clarified milk punch with Legent bourbon, Peruvian Alpine Blueberry, creamy peanut butter, fresh lemon juice, and a hint of sugar, as well as “Agua Bendita,” a blend of clarified milk punch with Haku Vodka, authentic Korean Sojo, fresh coconut water, watermelon juice, effervescent water, lemon juice, cherry bark vanilla bitters, and a touch of sugar. Amelia’s continues to impress with its blend of sophistication and innovation across its culinary offerings. Chef Eileen blends culinary artistry with indulgent flavors and sophistication. This elevated yet festive soiree is sure to make Amelia’s the hottest Sunday spot.