World-Renowned Pizzaolo Vincenzo Capuano Brings Gourmet Neapolitan Pizza Pop-Up to La Fontana Ristorante
World-Renowned Pizzaolo Vincenzo Capuano Brings Gourmet Neapolitan Pizza Pop-Up to La Fontana Ristorante
For over a decade, La Fontana Ristorante & Pizzeria—a beloved, family-owned gem in the heart of Doral—has been celebrated for its artisan pizzas, homemade pastas, and fine Italian wines. This summer, the restaurant is elevating its authentic Italian experience with 3 Nights of Contemporary Neapolitan Pizza, a special culinary event taking place July 22–24. In collaboration with renowned third-generation pizzaiolo and global Neapolitan pizza ambassador Vincenzo Capuano, along with his iconic Nonno Enzo, La Fontana will present an exclusive à la carte menu showcasing traditional Italian dishes and Capuano’s signature pizzas, created especially for the occasion.
Crafted by the De Grazia family, La Fontana’s innovative menu artfully blends the rich flavors of traditional Italian cuisine with vibrant Latin influences—offering a dining experience that’s both familiar and refreshingly unique. Located in the heart of Doral, the restaurant invites guests to come together and savor one of the summer’s most anticipated culinary events. Menu highlights include:
APPETIZERS
Parmigiana di Melanzane alla Nonno Enzo – $19
Crocchè di Patate della Nonna – $14
SIGNATURE PIZZAS
Provola e Pepe – $30
Don Vincenzo (Stuffed Crust) – $32
Ritorno a Napoli – $32
PASTAS
Pasta e Patate – $30
Gnocco al Ragù – $32
DESSERTS
Pizza Nutella – $24
Graffa di Nonno Enzo – $16
Hailing from a proud three-generation lineage of master pizzaioli, Vincenzo Capuano has transformed the art of Neapolitan pizza into a global sensation. From Italy to the Netherlands and beyond, his deep-rooted passion and innovative approach have built a brand recognized worldwide for its authenticity, quality, and forward-thinking use of technology. A social media sensation and culinary entrepreneur, Vincenzo has opened more than 30 acclaimed restaurants across Italy and internationally. In many of his locations, he utilizes state-of-the-art Neapolis ovens to ensure the gold standard of contemporary Neapolitan pizza is met with every slice.
Don’t miss your chance to experience Vincenzo Capuano’s world-renowned pizza—available for three nights only this summer at La Fontana, July 22, 23, and 24, starting at 7:00 PM. Reserve your table now: Book on OpenTable. La Fontana Ristorante is located at 10702 NW 74th St, and is open Sunday-Wednesday, 11:30 AM – 9:00 PM and Thursday-Saturday, 11:30 AM – 10:00 PM. For more information, please visit www.fontanaristorante.com or follow along at @lafontanaristorante to stay up to date on daily specials and events.
ABOUT LA FONTANA RISTORANTE & PIZZARIA
The original La Fontana was founded in 1980 by Palmerino and Nahir De Grazia in Upata, Venezuela. Together they raised seven children. The photos that line the restaurant’s walls are all real–dating back to the 1960s through the 1980s–capturing the big family gatherings hosted by the De Grazia brothers. Since 2014, La Fontana has proudly served the Doral community, offering quality food made with fresh ingredients. Still family-owned and operated, we believe consistency is key to success. Our goal is to make every guest feel like they’re part of a big Italian family gathering.
