Whipped Feta Recipe by Executive Chef Marcus Woodham

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Whipped Feta Recipe by Executive Chef Marcus Woodham

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Whipped Feta Recipe
Brought to you by: Executive Chef Marcus Woodham

Serves: 4-6

Ingredients

• 1 lb Feta
• 1 Tablespoon Fresh Thyme
• 1/2 teaspoon Crushed Red Pepper
• 4 Tablespoons Olive Oil
• 3 teaspoons Lemon Juice

Method

1. Whip all ingredients (except Olive Oil) in a food processor.
2. Once all ingredients are incorporated, slowly add Olive Oil to emulsify while running the food processor on “pulse”.
3. Add salt and pepper to taste.
4. Serve with pita bread, your favorite chips or sliced cucumbers.