The Era of Extravagant Bites – From a $19 Strawberry to $25K Tacos and $100K Culinary Journeys
View Gallery
Luxury dining has always been about indulgence, but lately, over-the-top culinary creations are taking center stage—whether it’s a $19 strawberry from Erewhon, a $25,000 taco in Mexico, or a $100,000 exclusive culinary journey through Norway. With viral food trends thriving on exclusivity and jaw-dropping price tags, now is the perfect moment to reintroduce some of the world’s most extravagant bites that aren’t just a splurge but a true experience.
- Grand Velas Los Cabos $25K Taco – The world’s most expensive taco, crafted with Kobe beef, Almas Beluga caviar, and a gold-infused tortilla, is a once-in-a-lifetime indulgence available at Grand Velas Los Cabos.
- Up Norway’s $100K Culinary Discovery Route – For those who prefer their indulgence served with a side of adventure, Up Norway’s 14-day itinerary offers a deep dive into Norway’s thriving culinary scene. Designed for a group of six friends, this experience includes world-class dining at MICHELIN-starred restaurants, sea foraging in the fjords, private cooking classes with a Bocuse d’Or World Champion, sustainable fishing excursions, whisky tastings of ocean-aged spirits, and expedition dining at a famed floating restaurant. With stops in Bergen, Bekkjarvik, Rosendal, and Stavanger, this journey is a food lover’s dream, complete with scenic hikes, fjord cruises, and insider access to Norway’s most exclusive gastronomic experiences.
- SB Winemaker’s House & Spa Suites’ $300 Nosotros Wine Bottle – This ultra-premium wine, created by Argentina’s first female winemaker, Susana Balbo, is a collector’s dream and an essential sip for true oenophiles.
For travelers that believe that dining should be just as memorable as the destination, these extravagant experiences are worth every penny—and every Instagram post.
KWE Partners
