Thanksgiving Dining Options in Palm Beach & Miami
+1 Thanksgiving Dining Options in Palm Beach & Miami
Get ready to indulge this Thanksgiving with this curated list of South Florida hot spots offering gobble-worthy dishes, drinks, and catering options for the season. From LT Steak & Seafood’s elevated dining experience to Velvet Taco’s creative taco catering kits, there’s something for everyone—whether you’re dining in or celebrating at home.
WHERE TO DINE THANKSGIVING DAY
Miami
Thanksgiving Feast with Live Music & Ocean Views at LT Steak & Seafood
This Thanksgiving, LT Steak & Seafood, located within the iconic Betsy Hotel, is offering a festively fall-flavored menu by award-winning Chef Laurent Tourondel. Highlights include Honeynut Squash Soup ($16), Organic Roasted Turkey ($48) with a cranberry-orange chestnut stuffing, and an 8-ounce Filet Mignon. Sides include Brussels Sprouts ($12) with honey and guanciale and Creamed Corn Casserole ($12) made with a corn and herb crumble topping. No Thanksgiving is complete without pie, and the restaurant’s Pumpkin Pie ($16), featuring a hazelnut crunch and amaretto whipped cream, and Pecan Pie ($16), with a bourbon-date gelato, are a foolproof way to celebrate. All of this will be set to the sounds of nightly live jazz and Latin rhythms from the adjacent Piano Bar, home to Miami Beach’s longest-running live music series.
Address: The Betsy Hotel, 1440 Ocean Drive, Miami Beach, FL 33139
ADRIFT Mare
This Thanksgiving, ADRIFT Mare, located on the 25th floor of Hotel AKA Brickell, is offering a Mediterranean-inspired feast. Under the guidance of Michelin-starred “Gypsy Chef” David Myers, guests can enjoy the holiday while soaking in stunning views of Biscayne Bay from the expansive terrace or intimate private dining spaces. The special menu features a choice of Roasted Turkey Breast infused with Italian olive oil and wild Mediterranean herbs or Grilled Branzino, served with harissa aioli and braised fennel. For the table, share sides such as Roasted Sweet Potato, Grilled Golden Beets and Green Beans. Finish the meal with a decadent Pecan Pie with pumpkin ice cream or a rich Basque Cheesecake with mixed berries compote. Priced at $68 per person, this Thanksgiving celebration is available from 5:30 -10:30 p.m.
Address: Hotel AKA Brickell, 1395 Brickell Ave., 25th Floor, Miami, FL 33131
Palm Beach County
Wellness-Focused Thanksgiving Dinner with Ocean Views at TULĀ
Amrit Ocean Resort’s signature, wellness-focused restaurant, TULĀ, is offering a Prix Fixe Four Course Thanksgiving Menu, with smaller portions available for kids 12 and under. This menu will be available in addition to the restaurant’s usual offerings and will be served to guests during dinner hours on Thanksgiving from 5 to 10 p.m. The first course features a Harvest Salad and Charcuterie Board paired with artisanal meats, cheeses, fresh fruit and assorted crispy breads. The next course includes a festive Hearty and Creamy Pumpkin Soup topped with crunchy cashews and cream-infused truffle oil. Guests will be treated to a main course of Slow-Roasted Turkey Breast with homemade stuffing, buttery mashed potatoes, a green bean casserole, gravy and tangy cranberry sauce. Ending on a sweet note, guests will enjoy the final course, a Gooey Pecan-Filled Tart drizzled with caramel. Diners are invited to pair these meals with the restaurant’s wine list, awarded Wine Spectator’s Award of Excellence just two months after opening, combining Old World and New World vintages with a focus on organic, sustainable and biodynamic bottles. Reservations are available on OpenTable, and parties larger than eight are asked to call (561) 209-7200. Priced at $75 per person and $35 for the kids version, the full menu can be viewed HERE.
TO-GO + CATERING ON THANKSGIVING
Miami
A Japanese Spin: Uchi Miami
In the spirit of Japanese tradition, Uchi Miami is offering a special to-go menu this Thanksgiving featuring warm and hearty celebratory dishes to share with loved ones. Japanese Thanksgiving, held annually on November 23, is known in Japan as “Labor Thanksgiving Day” and honors the contributions of workers. Giving an Uchi twist, the restaurant’s honorary to-go special reflects on gratitude for the Uchi family, both its in-house team and guests. The $200 holiday package features three off-menu items made exclusively for the set, plus seven additional items such as Hanger Steak with blood orange chimichurri and Sweet Potato with brown butter crème fraîche. Japanese Thanksgiving ’24 is available for online preorder from November 11-22 and may be picked up at the restaurant on November 23. Be sure to keep an eye out on Uchi’s website for when the preorder link goes live.
Address: 252 NE 25th St., Miami, FL 33127
Turkey Is Out, Tacos Are In at Velvet Taco: Weekly Taco Feature and Catering Kits
Skip the turkey this Thanksgiving and opt for Velvet Taco’s Catering Taco kits! Velvet Taco is known for pushing boundaries with globally inspired creations like Spicy Chicken Tikka tacos and Beer Battered Cauliflower, and its kits provide everything needed for diners to re-create these unique flavors at home. Perfect for a fun, interactive family activity this Thanksgiving, each kit comes in a 12-count box with all the necessary ingredients and a step-by-step “how to build” card. For those craving a taste of Thanksgiving tradition, try the limited-edition Weekly Taco Feature (WTF) Dinner at the Rockwells ($5.95). Available from November 20-26, this Thanksgiving-inspired creation is made with rotisserie chicken, cornbread stuffing, house-made cranberry sauce, peppercorn gravy and micro-celery, all wrapped in a flour tortilla.
Address: 2820 NW Second Ave., Miami, FL 33127
Palm Beach County
TULĀ
Indulge in a harmonious culinary experience from the comfort of your own home this holiday season with catering options from TULĀ, Amrit Ocean Resort’s signature wellness restaurant. From November 15, 2024, to January 6, 2025, TULĀ invites visitors and locals alike to savor an indulgent yet nourishing selection of to-go dishes that have been thoughtfully designed with nutrient-rich and immune-boosting ingredients and elevated by sophisticated cooking techniques and aromatics. Embrace seasonal flavors with TULĀ’s vegetable-forward offerings, including Stuffed Mushrooms ($78), featuring balsamic-marinated portobello, quinoa and seasonal vegetables; Cranberry & Brie Crostini ($83), topped with creamy Brie, homemade cranberry compote and crunchy walnuts; and creamy Butternut Squash Soup ($63), infused with warm nutmeg, oranges and toasted pumpkin seeds. For the centerpiece of your feast, choose from TULĀ’s main courses: the exquisite Classic Beef Wellington ($191), with prime tenderloin, prosciutto and mushrooms, or the Slow-Cooked Organic Turkey Breast ($119), elegantly carved and served with rich turkey gravy. Guests are invited to complete their holiday feast with savory sides, such as Roasted Root Vegetables ($23), a colorful medley of carrots, parsnips, sweet potatoes and Brussels sprouts drizzled with olive oil, maple and balsamic glaze, and Garlic & Herb Stuffing ($65), a savory blend of crispy bread, aromatic sage and garlic. This season, let TULĀ transform your holiday gatherings into memorable feasts, where health and convenience go hand in hand. Full menu and details can be viewed HERE.
Address: Amrit Ocean Resort, 3100 N. Ocean Drive, Riviera Beach, FL 33404
