Thanksgiving Dine-In and Takeout Options at Semilla Restaurant & Bar in Miami Beach
Beloved French-American bistro and wine bar Semilla in Miami Beach will offer its traditional dine-in and takeout options this year. Located at 1330 Alton Road, the restaurant is run by chef/owner Frederic Joulin, who fuses French cuisine with local influences.
Thanksgiving with Semilla Restaurant Miami Beach
Semilla’s dine-in option is a family-style meal featuring starters such as Apple Wedge Salad tossed with walnuts, crumbled blue cheese and turkey bacon and a dish of Baked Brie Cheese and Cranberry “En Croute.” The main course is Stuffed Organic Turkey Breast Roll; accompanied by Port Red Wine Gravy and classic sides like Creamy Mashed Potatoes and Green Beans Casserole. The meal will end with a dessert of Chocolate Hazelnut Marshmallow Pie. The dine-in option will be served on Thanksgiving Day, November 28, from 5 p.m. to 9 p.m. Cost is $78 per person, including individual reservations.
Semilla’s takeout Thanksgiving meal packages cost $228 (3-4 people) and $456 (6-8 people) and can be ordered online via the eatery’s website until November 25th. Pick-up is on Thanksgiving Day from 11 a.m. to 4 p.m.
The takeout package includes the following:
Starters:
– Apple Wedge Salad tossed with walnuts, crumbled blue cheese and turkey bacon
– Organic Leek and Potato Soup topped with thyme croutons
– Baked Brie Cheese and Cranberry “En Croute”
Main Course:
– Stuffed Organic Turkey Breast Roll with dry apricot, pine nuts and spinach
– Green Beans Casserole and Mushrooms
– Classic Creamy Mashed Potatoes
– Truffle Organic Grilled Corn
– Port Red Wine Gravy
Dessert:
– Chocolate Hazelnut Marshmallow Pie
