Savor the Exotic: Discover the Allure of Tanuki River Landing on Miami River
Nestled along the scenic Miami River, Tanuki River Landing offers a captivating Pan-Asian dining experience that blends exquisite cuisine with a vibrant atmosphere. Spread across 4,500 square feet of indoor and outdoor space, the restaurant boasts a boho chic aesthetic with teak furniture and lush vines cascading from the ceiling, creating a picturesque setting perfect for any gathering. Guests arriving by boat can dock directly at the restaurant, adding to the unique charm of this waterfront gem.
At Tanuki River Landing, guests can indulge in a diverse menu that includes maki, nigiri, sushi, and dim sum. The restaurant also offers three distinct Omakase experiences, along with an array of dishes from cold, wok, and robata sections. Signature specialties include Salmon Tacos with salmon-truffle tartare, Chicken Poppers with karaage chicken and yuzu aioli, Miso Black Cod with demi-glace and miso micro mix, Yellow Tiradito with agave yuzu dressing and dry miso, and Tonkatsu Ramen featuring pork belly, mixed veggies, and egg.
Vegetarian diners are equally pampered with dedicated options like Crispy Brussel Sprouts in yuzu truffle dressing, General Tso’s Vegetables with broccoli, carrots, peppers, and cashews, Whole Roasted Cauliflower with garlic shiso butter and tofu feta aioli, and Togarashi Corn with lime and shiso butter.
Whether you’re looking for a relaxing brunch by the water, a memorable dinner, or a lively night out, Tanuki River Landing promises an unforgettable experience for all.
