HONEYBELLE
Paddlefish Pork Chop
With a year of holidays and special occasions ahead, you will be able to dazzle your guests by preparing the recipes shared by our restaurant contributors –we’re sure you’ll find something that suits your taste!
Ingredients:
2 oz Goslings Gold
¾ oz honey syrup
¼ oz Chinola
½ oz pineapple juice
½ oz lemon juice
Method: Add all ingredients into a building tin. Dry shake to separate the honey. Add ice and shake again, then strain. Serve in a coupe glass and garnish with a flower and dehydrated orange.
PGA National Resort, Palm Beach Gardens
pgaresort.com/dine/honeybelle
