SLOW ROAST
Paddlefish Pork Chop
With a year of holidays and special occasions ahead, you will be able to dazzle your guests by preparing the recipes shared by our restaurant contributors –we’re sure you’ll find something that suits your taste!
Ingredients:
1½ oz Tequila Reposado
½ oz mezcal
½ oz sweet potato purée
Method: For the purée, use 2 sweet potatoes,2 cups of water, and a spice mix of cinnamon, ginger, allspice, nutmeg and cloves. Simmer all together and strain with a cheesecloth. Fill a cocktail shaker with Tequila Reposado, mezcal and sweet potato purée and give a strong shake. Top with marshmallow fluff and torch until lightly toasted.
The Butcher’s Club at PGA NationalResort, Palm Beach Gardens
pgaresort.com/dine/the-butchers-club
