Sip into Summer with UNA Vodka’s Begonia Fizz Cocktail
As the temperature rises, there’s no better way to cool off this summer than with a refreshing cocktail featuring UNA Vodka, a game-changing low-ABV botanical spirit with a depth of flavor and complexity that will dazzle and delight the palate. Crafted for imbibers who want the perfect balance between light, flavorful, and refreshing drinks, UNA’s signature cocktails are innovative creations that promise to elevate your summer sipping experience. Whether you’re lounging by the pool or beach, hosting a garden party, gathering with friends, or simply unwinding after a long day, UNA Vodka cocktails are perfect for any occasion this summer.
A delightful cocktail capturing the essence of seasonal freshness, the Begonia Fizz is an elegant and invigorating drink, ideal for savoring during sun-drenched afternoons and warm summer evenings. This rosy cocktail is perfectly complemented by a hibiscus rosemary lemon syrup that adds a touch of floral sweetness. A dash of lavender bitters enhances the botanical notes, while a splash of club soda brings a refreshing fizz. Garnish with a sprig of fresh rosemary and enjoy.
Ingredients:
2 oz UNA Vodka
.75 oz Hibiscus-Rosemary-Lemon Syrup*
3 dash Lavender Bitters
Top Club Soda
1 Rosemary Sprig
Method:
- Add the first three ingredients into a shaker with ice and shake well.
- Pour into a highball or Collins glass and top with club soda.
- Garnish with a rosemary sprig and 1-2 spritz of rosemary hydrosol.
*Hibiscus-Rosemary-Lemon Syrup
Hibiscus-Rosemary-Lemon Syrup Ingredients:
½ cup Fresh Lemon Juice
½ cup Granulated Sugar
3-4 Lemon Peels
1 Lavender Bud
1 Dried Hibiscus Flower
1 cup Sugar
Hibiscus-Rosemary-Lemon Syrup Method:
- Combine fresh lemon juice and granulated sugar in a pot and simmer for 10 minutes.
- Turn off the heat. Add lemon peels, lavender bud and dried hibiscus.
- Let it cool for 30 minutes and then strain the syrup into a bottle.
