La Traila Barbecue & CHA CHA CHA Present - Coastal Barbecue: A Chef Collaboration This summer, two of Miami's most exciting culinary destinations are joining forces for one unforgettable evening. On Tuesday, August 4, head to CHA CHA CHA in Wynwood for Coastal Barbecue: A Chef Collaboration Dinner, an exclusive, one-night-only experience where CHA CHA CHA and La Traila Barbecue bring together the bold flavors of Baja-inspired coastal Mexican cuisine and authentic Texas-craft barbecue. Crafted by Chef Daniel Saavedra of CHA CHA CHA and Pitmaster Mel Rodriguez of La Traila Barbecue, the collaborative menu features a six-course tasting experience paired with three signature cocktails, showcasing the best of both kitchens through inventive, flavor-packed dishes you won't find anywhere else. Menu highlights include: Salpicón Texas-smoked beef cheek, aguachile negro, shaved radish, fresh herbs. Esquite Fire-roasted sweet corn, smoked Gulf shrimp, chopped brisket, queso fresco, lobster aioli. Flautas Crispy smoked ribeye flautas, toasted sesame, queso fresco. Tlacoyo Blue corn tlacoyo, smoked pork belly, frijoles puercos, crispy chicharrón. Tamal Homemade masa, smoked carnitas, roasted salsa verde, Mexican crema. Buñuelo Warm buñuelo, cinnamon-spiced apples, Tahitian vanilla ice cream WHEN: Tuesday, August 4. Two seatings: 6:30PM or 9:00PM WHERE: CHA CHA CHA in Wynwood, 2637 N. Miami Ave IMAGES: Image Link COST: $125 per person + tax + gratuity