Oceanic Celebrates Dine Out Lauderdale with Coastal Cuisine and Ocean Views
Visit Lauderdale’s restaurant months, Dine Out Lauderdale, returns to South Florida Aug. 1 through Sept. 30, 2025. Everyone under the sun is invited to join Greater Fort Lauderdale’s premier annual culinary celebration at Oceanic at Pompano Beach Pier, featuring a three-course prix-fixe lunch menu for $35 per person as well as a three-course prix-fixe dinner menu for $45 per person. Dine Out Lauderdale showcases Greater Fort Lauderdale’s destination’s dynamic food scene, bringing guests together to savor unforgettable flavors and enjoy exclusive dining deals and one-of-a-kind offerings.
Soak up the flavors of South Florida as Oceanic serves a taste of paradise, offering fresh seafood and savory coastal cuisine with the iconic Pompano Beach pier and boundless views of the Atlantic Ocean as the backdrop. Guests can savor chef-curated prix fixe menus for lunch and dinner surrounded by swaying palm trees and the sea breeze.
The lunch menu features a three-course prix-fixe for $35 per person (+ tax and gratuity) with a selection of a dish from each course, including:
- Starters:
- Brussels Sprouts (vegetarian) – Horseradish maple
- Baby Iceberg Wedge (gluten free) – Applewood smoked bacon, baby heirloom tomato, homemade blue cheese dressing
- Sun-Kissed Shrimp – Thai sweet and spicy chili sauce, peanut slaw
- Entrées:
- Crispy Chicken Sandwich – buttermilk-battered chicken, lettuce, tomato, pickles, homemade apple slaw, remoulade, and brioche bun served with herb sea salt fries
- Fresh Fettuccine (vegetarian) – baby spinach, heirloom tomato, zucchini, cracked pepper, parmesan
- Jumbo Lump Crab Cake – Jumbo lump crab, creole mustard aioli, salad of baby arugula, roasted corn, green garbanzos, and lemon vinaigrette
- Desserts:
- Chocolate Trilogy – Bittersweet ganache, chocolate hazelnut mousse, milk chocolate cake, pistachio gelato
- Gelato – Choice of vanilla, chocolate, or pistachio
- Key Lime Pie – Hand-crushed graham crackers, tart custard made from fresh lime juice, brown sugar and cinnamon toasted pecans, homemade French Madagascar vanilla, whipped cream, graham clusters
The dinner menu features a three-course prix-fixe for $45 per person (+ tax and gratuity) with a selection of a dish from each course, including:
- Starters:
- Baby Iceberg Wedge (gluten free) – Applewood smoked bacon, baby heirloom tomato, homemade blue cheese dressing
- Sun-Kissed Shrimp – Thai sweet and spicy chili sauce, peanut slaw
- Oysters on the half shell – Chefs’ choice of three East Coast oysters, mignonette sauce, horseradish cocktail and lemon
- Entrées:
- Mahi-Mahi* – Grilled asparagus, grape tomatoes, Israeli couscous, lathorigani, fresh-grated Parmesan
- Pan-Roasted ½ Chicken (gluten free) – Asparagus, Yukon gold mashed potatoes, pan sauce
- Shrimp Scampi – Shrimp, white wine, garlic, herbs, tomato, linguini
- Desserts:
- Chocolate Trilogy – Bittersweet ganache, chocolate hazelnut mousse, milk chocolate cake, pistachio gelato
- Gelato – Choice of vanilla, chocolate, or pistachio
- Key Lime Pie – Hand-crushed graham crackers, tart custard made from fresh lime juice, brown sugar and cinnamon toasted pecans, homemade French Madagascar vanilla, whipped cream, graham clusters
