NEW FLAVORS, SAME ELEGANCE: GISELLE MIAMI REFRESHES ITS MENU WITH BOLD AND EXQUISITE CREATIONS
FOR IMMEDIATE RELEASE
NEW FLAVORS, SAME ELEGANCE: GISELLE MIAMI REFRESHES ITS MENU WITH BOLD AND EXQUISITE CREATIONS
Bringing Exciting New Dishes That Keep the Classic Elegance of Giselle Miami
(MIAMI, FL) February 18, 2025 – Step into the sultry fantasy world of Giselle Miami and prepare to be captivated by an elevated dining experience like no other. Located in the heart of downtown Miami, Giselle boasts a dazzling panoramic setting, seamlessly blending sophistication with eclectic charm. The restaurant’s seductive and extravagant atmosphere sets the stage for an unforgettable culinary journey, where every detail is meticulously curated from the moment guests enter through a private elevator.
Continuing its tradition of culinary excellence, Giselle Miami is introducing a refreshed menu featuring new, thoughtfully curated dishes that highlight a fusion of Asian, Mediterranean, and French-inspired cuisine. The latest menu evolution brings an exquisite balance of flavors and textures, designed to entice both loyal guests and first-time visitors alike.
The latest menu additions highlight a balance of bold flavors and refined technique, starting with the Heirloom Beet Carpaccio ($22)—a vibrant vegetarian dish showcasing tri-colored baby beets roasted to perfection, dressed in a mustard apple vinaigrette, and topped with crispy Cana de Cabra goat cheese, roasted pistachios, and pickled red onion. Seafood lovers will enjoy the Branzino Crudo ($19), where fresh branzino meets the bright, tangy notes of green apple, raspberries, and ponzu for a delicate yet flavorful bite.
For those craving expertly prepared sushi, the Tuna Maki ($29) reimagines a tuna poke bowl in roll form, featuring fresh tuna, avocado, and seaweed, enhanced by a smoked poke dressing with ponzu, sesame oil, and a touch of spice. Topped with pickled onions and seared tuna tataki, it delivers a dynamic fusion of textures and flavors.
Meat lovers will want to try the Steak Tartare ($27), a Mediterranean-Asian fusion take on the classic dish. Hand-cut tenderloin is seasoned with miso sesame nori, ginger, and extra virgin olive oil, then topped with a quail egg yolk, miso aioli, and crispy garlic chips for added texture. It’s served with four crispy duck fat potato cakes—offering an extra indulgence with an optional $10 upgrade for more.
Elevating the side selections, Artichokes ($19) take center stage with a unique three-way preparation—crispy fried whole artichoke, delicate artichoke chips, and a velvety artichoke purée infused with butter and onions, finished with a bright salsa verde. The Truffle Fries ($25) join the menu as a must-try indulgence, bringing a luxurious touch to a classic favorite.
Each dish reflects Giselle Miami’s commitment to culinary artistry, blending technique, presentation, and high-quality ingredients to create an unforgettable dining experience.
For reservations, the full menu, and more information, visit GiselleMiami.com or follow @Giselle.Miami on social media.
Giselle is located at 15 NE 11 St., Miami, FL 33132. Opening hours of operation are Wednesday – Sunday, from 6:00pm until late. For reservations and more information, please visit www.gisellemiami.com and follow @giselle.miami.
