The reopening also marked the launch of Princess Mundo Imperial’s revolutionized dining scene with the debut of two internationally renowned restaurants. Chef Carlos Gaytán, the first Mexican to earn a Michelin star, brings his contemporary culinary expertise to a brand-new dining concept, while Chef Paolo Miano, arriving directly from Florence, introduces an authentic Mediterranean experience through his Italian cuisine.
Princess Mundo Imperial has played a pivotal role in shaping Acapulco’s global reputation, serving as the backdrop for prestigious events like the Mexican Open Tennis Tournament and the exclusive Fiesta de Blanco. With its grand reopening, the resort reinforces Acapulco’s status as a premier destination for international tourism, business, art, and sports.
More than just a restoration, this ambitious reinvention elevates Princess Mundo Imperial to new heights, integrating world-class hospitality, cutting-edge infrastructure, and unparalleled guest experiences. The project has had a significant economic impact on the local community, generating over 1,500 new jobs, engaging 157 local suppliers, and securing 600 new contracts, all while maintaining a workforce of 2,000 dedicated employees throughout the process. As Acapulco re-emerges stronger than ever, Princess Mundo Imperial stands as a beacon of resilience, ready to welcome visitors from around the world with a renewed vision of luxury, innovation, and world-class hospitality.
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Media Contact:
Adriana Daves
CIIC PR
adaves@ciicpr.com
845-358-3920 Ext. 27
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