MOJITO
Paddlefish Pork Chop
With a year of holidays and special occasions ahead, you will be able to dazzle your guests by preparing the recipes shared by our restaurant contributors –we’re sure you’ll find something that suits your taste!
Ingredients:
1½ oz Flor de Caña
1 oz lime juice
Club soda
2 tsp sugar
6 mint leaves
Method: Muddle mint leaves with sugar and lime juice. Add rum and top with club soda. Garnish with mint leaves. Havana Harry’s, Coral Gables
havanaharrys.com
