Miami Spice at Zucca

An authentic Italian restaurant on the ground floor of the historic St. Michel Hotel in Coral Gables, Zucca serves authentic Italian cuisine to pair with a wine list of more than 2,000 varietals.

This year for Miami Spice, the restaurant will serve discounted menus for lunch and dinner, as well as a list of Miami Spice cocktails. Lunch highlights include Beef Medallions with Crispy Polenta, Tempura Prawns served over a black lentil salad with burrata cream, and Homemade Limoncello Tiramisu ($35). For dinner, guests will indulge in specialties like Seared tuna with marinated watermelon and cucumber mint broth and Open Grilled Seabream, served with fennel and orange salad ($60). The list of special Miami Spice cocktails includes Spicy Margarita mixed with agave, tequila, lima, and chili pepper, and a refreshing Watermelon Spritz, mixed with lime juice, watermelon juice, and Prosecco.

In honor of its ongoing “Taste the Kindness,” for every Miami Spice lunch or dinner meal ordered at the restaurant from now until the end of September, Zucca will donate $1 to the We Love Foundation. Under its “Taste the Kindness” campaign, Zucca partners with non-profit organizations to create initiatives that embrace the Da Silva Hospitality Group’s commitment to create connections and strengthen the local community by bringing people together through unique culinary experiences.

Miami Spice Lunch Menu ($35 per person/Three Courses)

*Daily

Appetizers (choice of one)

Crudo di Pesce – fresh raw fish marinated in a lemon vinaigrette
Tempura Prawns – served over a black lentil salad with burrata cream
Romaine Lettuce Salad – mixed with grilled peach, yogurt and feta cheese
Zuppa del Giorno – (Soup of the Day)

Entrees (choice of one)

Agnolotti di Ossobucco con Salsa Allo Zafferano and Gremolata Limonese – tossed with saffron sauce, parsley and orange zest gremolata

Tagliata di Filetto di Manzo con Polenta Croccante – beef medallions with crispy polenta,

Desserts (choice of one)

Homemade Limoncello Tiramisu

Pecorino cheese with honey

Coffee

Miami Spice Dinner Menu ($60 per person/Three Courses)

*Offered Sunday through Thursday

Appetizers

Zuppa del Giorno – (Soup of the Day)
Wagyu Beef Carpaccio – with white beech mushrooms, grana padano cheese and summer truffles
Fiori di Zucca – light fried zucchini flowers stuffed with prawns and stracciatella
Palline di Patate Croccante su Salmone Marinato – crispy potato balls with parmigiano cream, prosciutto crudo and truffled eggs
Seared tuna – with marinated watermelon and cucumber mint broth.

Entrees

Bucatini with Lamb Ragu and Pistachios
Open Grilled Seabream – served with fennel and orange salad
Agnolotti Ripieno di Agnello – agnolotti pasta filled with lamb, artichokes and mint crema
Flat Iron Steak – accompanied by potato croquettes, gorgonzola cheese and cherry tomatoes.

Desserts