Meet the Chefs of Lili’s Prime Catering: Where Culinary Excellence Meets Unparalleled Service
As Featured in Luxury Guide 2024 Print Edition.
We extend our sincere gratitude to Chef Diana Lechter and Paulette Reines, whose culinary expertise played a pivotal role in shaping our 2024 “Taste for All Seasons” feature. Their culinary delights offer a distinctive taste of the seasons, embracing the essence of each season with every sip and bite. If you’re eager to experience these exquisite recipes for yourself, visit LuxuryGuideUSA.com/recipes
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Lili’s Prime Catering: Where Culinary Excellence Meets Unparalleled Service
In the realm of unforgettable culinary experiences, Lili’s Prime Catering shines as an outstanding example. Renowned for its exquisite cuisine and unwavering commitment to excellence, Lili’s has become synonymous with extraordinary events.
Chef Diana Lechter and Chef Paulette Baum, are the Culinary Artists Behind Lili’s Prime Catering. These two sisters have cultivated their culinary prowess through a combination of self-teaching and immersive experiences. Diana Lechter expanded her culinary knowledge with an internship at Harry Sasson Restaurant in Bogota, Colombia, while Paulette Baum specialized as a pastry chef in Panama. Together, they embarked on a shared culinary journey with a mission to craft exceptional dishes. Their culinary style is a unique fusion of Middle Eastern and South American flavors, where homemade goodness meets top-quality, fresh ingredients. This distinctive blend has become their signature touch, delighting palates with a diverse range of dishes, from the Coffee Rubbed Prime Roast to the delectable Cheese Pandebonos.
Culinary Craftsmanship
Lili’s Prime Catering takes pride in transforming every meal into a masterpiece. Their dedication to sourcing the finest local, fresh ingredients, and their passion result in real food for real people. From breakfast to dinner, they offer the perfect menu for any occasion.
A Journey of Passion
Featured in Voyage Miami Magazine, Power of the Heels, American Trade Summit, Ted Baker, Aventura Level 3, Diana and Paulette grew up in Bogota, Colombia, where their mother expertly fused flavors from Aleppo, Syria, and Colombian cuisine. Diana moved to Miami in 2000, followed by Paulette in 2013. In 2016, they founded Lili’s Prime Catering in Diana’s garage, later moving to an industrial kitchen. Their passion for their craft shines through every dish.
A Legacy of Excellence
Lili’s Prime Catering has a rich history of catering to diverse celebrations, from Bar and Bat Mitzvahs to Brit Milah celebrations. They specialize in customizing menus that exceed expectations, allowing clients to relax and enjoy their events. Additionally, they excel in corporate event catering, providing meticulous event planning services for effortless and memorable occasions.
Cooking Classes and More
For those seeking to enhance their culinary skills or add family-friendly entertainment to their homes, Lili’s Prime Catering offers cooking classes suitable for all skill levels. These classes aim to inspire and educate, leaving participants with newfound culinary confidence.
With Lili’s Prime Catering, you can entrust the cooking and planning to experts, ensuring that your special moments receive nothing less than the best.
For inquiries and bookings, contact Lili’s Prime Catering at:
Lilisprimecatering.com
(305) 748-8676 or (786) 277-1351
