Indulge in the New York Sour from The Butcher’s Cellar
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NEW YORK SOUR
Shared by: Ali Lindsey of The Butcher’s Cellar
Located in Woodway – a suburb of Waco, Texas – The Butcher’s Cellar is a sophisticated chophouse under the helm of Executive Chef Alejandro Najar, a finalist on Season 21 of Gordon Ramsay’s Hell’s Kitchen.
Indulge in the classic elegance of a New York Sour from Head Bartender Ali Lindsey. The gorgeous cocktail is perfect for a summer evening or a special occasion. Discover the artistry of mixology at The Butcher’s Cellar and elevate your cocktail experience with this timeless favorite
Ingredients:
- 1 egg white
- .75oz simple syrup
- .75oz lemon juice
- 2oz Sazerac rye
- Mint spring
Method:
- Add all ingredients into a shaker tin and dry shake for about 30 seconds.
- Add ice to shaker tin and shake again for 20-30 seconds.
- Strain into a martini glass.
- Garnish with a mint spring.
The Butcher’s Cellar
13701 Woodway Dr., BLDG #5, Woodway, TX 76712
https://butcherscellar.com/
The Butcher's Cellar
