This Mother’s Day, skip the typical brunch and treat the most important woman in your life to something truly extraordinary. Uchi Miami presents a one-night-only Mother’s Day omakase dinner — a thoughtfully curated, multi-course culinary journey crafted to celebrate the occasion with elegance, creativity and flavor.

Known for its artful take on nontraditional Japanese cuisine, Uchi Miami will serve a special omakase menu showcasing a blend of seasonal ingredients, refined technique and signature flair. The experience begins with playful bites like carbonated grapes and oysters with pineapple zu and jalapeño relish, building up to standout dishes such as Tasmanian ocean trout with salsa criolla; olive oil-poached halibut with confit plantain and pickled ramps; and luxurious pairings of chu-toro, kama toro and sake toro. Dessert features Uchi’s iconic Jasmine Cream topped with cilantro granita, honey tuile and pineapple for a bright and beautiful finale.

Set in the heart of Wynwood, Uchi brings its award-winning hospitality to life with a warm yet refined atmosphere that strikes the perfect tone for an intimate celebration. This exclusive dinner is available for one night only and promises a memorable alternative to traditional Mother’s Day dining. Reservations are now open and strongly encouraged.