Timpano Las Olas is offering a special Father’s Day menu available for dinner Friday, June 13, and Saturday, June 14, from 4 to 11 p.m., and all day Sunday, June 15. Sunday brunch will be served from 10 a.m. to 4 p.m., with dinner service continuing from 4 to 10 p.m. Menu offerings include Roasted Oysters with Parmesan, garlic and herb breadcrumbs; Sautéed Prawns & Crispy Eggplant with Calabrian chili honey sauce; and an 18 oz. T-bone Steak served with crispy rosemary potatoes and bourbon butter. Visit timpanolasolas.com for additional information and reservations.