Oceanic at Pompano Beach Pier is serving up a bite of paradise with fresh seafood and savory dishes this Easter and Mother’s Day.Guests can celebrate seaside and enjoy chef-driven holiday brunch specials and warm hospitality surrounded by stunning ocean views and swaying palm trees. The casual oceanfront atmosphere allows guests to enjoy elevated cuisine while dining in resort wear and beach-chic clothing.

This Easter and Mother’s Day, guests have the option of indulging in a buffet on the expansive second-floor oceanfront patio with boundless views of the beach. Or to enjoy Oceanic’s signature weekend brunch menu and exclusive chef features on the covered downstairs patio with the iconic Pompano Beach Fishing Pier as the backdrop and tunes by the tides.

Make this Mother’s Day special with brunch by the beach on Sunday, May 11. Give mom the gift of relaxation with an oceanfront seat and a delicious meal with the sounds of the waves and live music.

On Sunday, April 20, celebrate an egg-stra special Easter with friends and family. Between a buffet or a la carte, the whole family will be satisfied with coastal-inspired cuisine.

On both occasions, the brunch buffet menu is $69 for adults and $20 for children 10 and under and includes a prime rib carving station, an omelet station, scrambled eggs, French toast, kid’s mac ‘n cheese and chicken fingers, seasonal vegetables and crudité display, spring vegetable pasta, seafood display (ceviche tuna tostada and smoked salmon platter), seasonal fruit display, meat and artisan cheese display, Greek yogurt parfait station, Caesar salad, oceanic mixed greens, applewood-smoked bacon and sausage, home fries and rolls and assorted pastries.

Oceanic’s signature brunch menu, offered every weekend, includes brunch classics such as grand Marnier French toast, sweet-tea brined chicken and waffles with drunkin’ bourbon peaches and crab cake benedict with potato hash. Lunch favorites include sun-kissed shrimp, fresh watermelon and grilled shrimp salad, the New England lobster roll and the fresh catch of the day.

Guests can build their own mimosas and bellinis and sip bubbles by the beach. The Mimosa Bucket includes Mionetto prosecco, orange juice, pomegranate juice and strawberry purée for $29 and the Bucket of Bubbles includes six bottles of Mionetto Rosé and Brut for $68.

Oceanic serves brunch every Saturday and Sunday from 10 a.m. to 3 p.m. Brunch Unplugged featuring live acoustic music takes place on Sundays from 12 to 3 p.m.